Sustainability in Drinks unveils 2026 programme

By Hamish Graham

Published: 26 August, 2026

Sustainability in Drinks has released its programme for the 2026 edition of the conference, taking place on Tuesday 20 October at London’s Christ Church Spitalfields.

On the day, attendees will be able to visit a variety of keynote presentations, panel discussions and workshops, as well as practical sessions.

The event features four ‘exhibitor zones’ each hosted by a different organisation. The ‘Land Health’ zone is led by the Regenerative Viticulture Foundation – featuring businesses and organisations that include Wine GB, Wine Australia and Santa Tresa.

Read more: John Colley – ‘Looking Back, Forging Ahead’

The Porto Protocol lends its support to the ‘Packaging’ zone which will see Amorim Cork, Frugalpac and Mentzendorff all exhibiting.

Non-profit Drinks United lead the ‘Sustainable Society’ section – with Hallgarten, North South Wines and Domaine Bousquet all in attendance in this area.

And finally, the ‘Climate and Carbon’ zone will be led by International Wineries for Climate Action (IWCA). MDCV, Lanchester Wines and Zevero all feature here.

Also lending her support will be Jancis Robinson MW OBE, while founding partners Maison Mirabeau and Wines of Alentejo Sustainability Programme (WASP) continued their backing of the annual sustainability event.

“From the beginning, we've been determined that Sustainability in Drinks shouldn't become a talking shop,” said co-founder Judy Kendrick. “Bringing great speakers together is important, but real progress comes from collaboration and action.

“This year's programme reflects that ambition, combining world-class speakers with initiatives that we hope will continue making a difference long after the event has finished.”

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