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New role at Doña Paula for Atkin’s ‘Viticulturalist of the Year’

Published:  26 May, 2020

Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.

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Saperavi trials among host of ‘experimental’ measures in Banfi sustainability programme

Published:  14 April, 2020

Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.

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Friday Read: Why we shouldn’t be grubbing up bush vines

Published:  07 February, 2020

“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.

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Essex and East Anglia primed for viticultural expansion say climate change researchers

Published:  28 January, 2020

Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.

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Effects of climate change highlighted by new World Atlas of Wine

Published:  20 September, 2019

Climate change has transformed wine production globally, according to the latest edition of the World Atlas of Wine.

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Plumpton launches nationwide viticultural apprentice scheme

Published:  18 September, 2019

Plumpton College is looking for UK wine producers to take part in the pilot group for its first nationwide viticultural apprenticeship.

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Fit for the future

Published:  26 June, 2019

Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as  Alison Reid, of ethical-hedonist.com, reports. 

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Plumpton: A new wine epicentre

Published:  16 May, 2019

As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.

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La Rioja Alta takes new step in green commitment

Published:  27 March, 2018

La Rioja Alta has taken the latest step in its sustainable commitment by allocating 16 hectares of its vineyards to 100% organic viticulture.

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