Stellenbosch wine producer Journey’s End has become the first South African winery to gain the B Corp certification. The designation is awarded to businesses which look beyond solely the P&L balance sheet to include actions which are environmentally and socially minded.
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The premium wine importer Hatch Mansfield has been awarded the B Corp certification by B Lab, the not-for-profit behind the B Corp movement.
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Harpers latest sustainability-focused webinar, ‘A Seat at the Table – Elevating Voices in the Drinks Industry’, is to take place from 11am-12pm on Wednesday 23 April and is now open for registration.
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Canned Wine Group chief commercial officer Ben Franks says the trade should be leveraging its buying power to bring about a sustainable future
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Raventós Codorníu, the winery group known for its industry-leading Codorníu Cava, has been certified as a B Corp company by B Lab Spain after achieving a score of 88.5 points, well above the 80 points needed to gain the accolade.
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Cramele Recas founder and co-owner Philip Cox talks Andrew Catchpole though his ambitions for native Romanian varieties.
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LWC, the UK’s largest independent drinks wholesaler, has announced a new set of ESG commitments, which is aimed at helping the wholesaler reach its net zero by 2050 target.
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Kingsland Drinks, the Manchester-based supplier, will bottle The Hidden Sea's popular Sauvignon Blanc at its Irlam facility from 2025, which could result in a 42% reduction in global transportation requirements.
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The Australian wine giant is among three new signatories to the scheme, as well as South African winery Botanica Wines and Albert Heijin, the Netherland’s largest supermarket group.
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Berry Bros. & Rudd have announced that across their business they have reduced emissions by 15%, as well as a number of other environmental milestones. The progress was detailed in their 2023/24 Impact Report, outlining the steps the merchant has been taking to bolster sustainability.
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Casella Family Brands (CFB) has gained Sustainable Winegrowing Australia certification for its wineries, vineyards and grape supply. The certification means that over one in 10 grapes produced in the country are now grown according to the body’s sustainability standards.
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A London-based wine merchant has become the first independent to run the majority of its delivery fleet using sustainable HVO fuel, with a minimal reliance on fossil fuels expected to be phased out in the near future.
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Jo Gilbert rifles back through a year filled with digital breakthroughs in drinks, dominated by the march of AI, while looking forward to what 2025 may bring.
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Leading national wholesaler LWC has added Riojan producer Carlos Serres to its portfolio, agreeing to exclusive distribution of six of its wines to UK on-trade customers.
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The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.
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Harpers partnered with North South Wines to invite drinks trade business leaders to explain what it takes to become a B Corp certified company and the benefits delivered. Jaq Bayles reports.
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Rémy Cointreau has invested an undisclosed amount of capital in ecoSpirits, facilitated by the multinational's newly created corporate venture capital fund, Rémy Cointreau Ventures.
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Andrew Catchpole shares highlights from Harpers’ recent Bibendum-partnered webinar on the human side of sustainability.
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Viticulture, and thus winemaking, stands as a barometer for climate change. But, as James Lawrence reports, not all impacts are equal.
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James Lawrence peers into the growing debate surrounding glass bottle usage in an environmentally challenged age.
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