Harpers Wine & Spirit is delving into the secrets of sustainability success in one of France’s best-known wine regions with an unmissable webinar on Friday 23 May from 10.30-11.30.
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The spring weather finally bounced into view at the end of last month, coinciding with a less-than-sunny outlook for UK businesses via Chancellor Rachel Reeves’ Spring Statement. In the lead up to Reeves’ address, there was hope that businesses would be given a reprieve from the tax hikes announced in the last Autumn Budget. In the end, the 26 March statement was labelled a missed opportunity for failing to reduce, or even scrap, the increases announced in October 2024.
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Ever been greenwashed? It’s not always as obvious as you might think. Some companies’ use of “greenwashing” – hyping their record to make it sound greener than it is – is blatant. In 2022 the Advertising Standards Authority ruled against fruit drinks company Innocent over an ad that strongly linked its products to protecting the environment. The message ran: “Innocent. Little drinks with big dreams for a healthier planet.” Complainants pointed out that the company’s products come in single-use plastic bottles and that it’s owned by Coca-Cola (which generated an estimated 3.22 million tonnes of plastic waste in 2021).
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Surrey-based Denbies Wine Estate has been awarded a King’s Award for Enterprise in the Sustainable Development category. The award reflects the producer’s commitment to the environment which has seen it gain a number of green accreditations in recent years.
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France has become one of the leaders in sustainability protocols in the 21st century, with its myriad regions now producing a network of best-practice roadmaps which can be used in the wine world’s global fight against climate change.
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When Véronique Cochran first converted Château Falfas to biodynamic agriculture in 1989, it looked unconventional. Fast-forward to today and many of the methods she uses at her vineyard in Bordeaux’s Côtes de Bourg – not using chemical pesticides, growing cover crops between vines – seem mainstream. Such is the march of organics and biodynamics in Europe in recent decades. But today those shifts are part of a wider sea change towards more sustainable production.
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To describe the current macroeconomic environment as challenging would be a distillery-sized understatement. Yet the growing ethos on buying local, a natural corollary of the gradual shift towards sustainably produced wines and spirits, has given stakeholders cause for (tentative) optimism in 2025. The question is: can a movement transform into a stampede?
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Climate-friendly packaging company Packamama has appointed I Heart wine brand founder and Friexenet Copestick MD Robin Copestick as a non-executive director to its board.
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Argentinian estate Domaine Bousquet has released its 2025 sustainability report, highlighting encouraging progress made at the organic wine producer during 2024. The Mendoza winery, a long-time advocate of organic and biodynamic viticulture, has redoubled its sustainability efforts in recent years.
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Mendoza-based Andrés Valero, sustainability and CSR leader at Grupo Avinea/Argento, explains the benefits of rooting sustainability in both vineyard and community, while Andrew Catchpole listens in.
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Wiltshire spirits producer Witchmark has become part of the B Corp community, joining a growing list of British distillers which have earned the certification.
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Rosie Davenport, founder of specialist sustainability and communications agency Impact Focus, stresses that wine brands should find a competitive advantage in sustainability – if it’s well communicated.
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World wine consumption and production have plummeted to their lowest levels in over 60 years as the wine industry grapples with the intersection of climate-related challenges and generational changes in drinking habits.
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Bicester-based importer North South Wines has announced the appointment of two new team members. Holly Ninnes (pictured, left) joins in the newly created role of commercial buyer, with Mark Juggins (right) stepping in as the company’s latest head of off-trade. The new additions are part of a wider five-year growth strategy which seeks to expand the business’s commercial footprint.
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New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the trade organisation’s Sustainable Winegrowing New Zealand (SWNZ) certification programme.
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The Australian producer, Hill-Smith Family Estates, owner of 22 wine brands across its estates in Australia and New Zealand including Oxford Landing and Jansz Tasmania, has announced a 38% reduction in greenhouse gas (GHG) emissions since 2011.
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Aldi’s latest move to segue alternative formats into the mainstream is here – this time via the launch of an aluminium bottle.
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Independent St Andrews distiller Eden Mill has announced the commencement of production at its new distillery, based astride the Eden Estuary a short journey north of the famed university town.
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González Byass, the leading sherry producer, has invested €3.1 million into environmental projects during the company’s 2023-24 fiscal year (September 2023 – August 2024). The producer also revealed that 68% of its vineyards are now certified sustainable, revealed as part of its 2023-2024 Sustainability Report.
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Napa Valley producer Spottswoode Estate Vineyard & Winery was among the four winners at the California Green Medal Sustainable Winegrowing Leadership Awards 2025. The California Green Medals are awarded to California wine producers which show leadership and innovation in terms of their sustainability practices.
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