Sustainability in Drinks has released its programme for the 2026 edition of the conference, taking place on Tuesday 20 October at London’s Christ Church Spitalfields.
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At this year’s Sustainability in Drinks (SID) conference, producers, suppliers, merchants and figures from across the wine trade came together to talk all things sustainability. Harpers was at the buzzy event at Christ Church Spitalfields, hearing from people at the cutting edge of sustainable wine. One clear theme that emerged was the importance of remaining accountable to one’s own environmental commitments. Certifications can be gained but also lost – developing approaches which can guarantee progress and prevent this from happening is vitally important for the industry. Harpers spoke to two inspiring figures to show how change can be safeguarded and enhanced, from above and below.
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The second edition of Sustainability in Drinks (SID) has been forced to change its venue, due to a burst water main in central Marylebone last week that flooded its proposed St Mary’s site.
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The second edition of Sustainability in Drinks (SID) will take place on 21 October in London.
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