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Climate action funding extended for South Downs vineyards

Published:  18 June, 2025

Climate action grants are already benefiting seven vineyards in and around the South Downs and, as English Wine Week approaches (21-29 June), extra funding is being made available to help others get involved in climate action.

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Californian wine shows sustainability is good for business and planet

Published:  17 June, 2025

California doesn’t do things by halves. Having recently leapfrogged Japan to become the fourth-largest economy in the world, this Pacific state is indisputably at the cutting edge of technology and innovation. On a recent trip to the Central Coast vineyards, which took in rides in the autonomous Waymos that ply the street of LA and San Francisco, and witnessed the earth-rumbling launch of a SpaceX rocket Starlink satellite launch – which completely upstaged a winemaker in his vineyards in the Santa Barbara Hills – this was pressed home time and again.

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González Byass joins Harpers Sustainability Charter

Published:  16 June, 2025

González Byass UK is the latest signatory to the Harpers Sustainability Charter, which is building a network of sustainably minded businesses and is a reference for companies looking to work with sustainable partners.

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EWGA slashes emissions with HVO fuel switch

Published:  05 June, 2025

Lancashire wine importer and wholesaler EWGA Wines has announced it is switching its entire fleet of vans from diesel to hydrotreated vegetable oil (HVO) fuel.

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Harpers announces Bordeaux Sustainable Winemaking webinar

Published:  07 May, 2025

Harpers Wine & Spirit is delving into the secrets of sustainability success in one of France’s best-known wine regions with an unmissable webinar on Friday 23 May from 10.30-11.30.

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The frustrating spectre of greenwashing

Published:  06 May, 2025

Ever been greenwashed? It’s not always as obvious as you might think. Some companies’ use of “greenwashing” – hyping their record to make it sound greener than it is – is blatant. In 2022 the Advertising Standards Authority ruled against fruit drinks company Innocent over an ad that strongly linked its products to protecting the environment. The message ran: “Innocent. Little drinks with big dreams for a healthier planet.” Complainants pointed out that the company’s products come in single-use plastic bottles and that it’s owned by Coca-Cola (which generated an estimated 3.22 million tonnes of plastic waste in 2021).

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Denbies gains King’s Award for sustainability credentials

Published:  06 May, 2025

Surrey-based Denbies Wine Estate has been awarded a King’s Award for Enterprise in the Sustainable Development category. The award reflects the producer’s commitment to the environment which has seen it gain a number of green accreditations in recent years.

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Europe shows innovation in green winemaking

Published:  30 April, 2025

When Véronique Cochran first converted Château Falfas to biodynamic agriculture in 1989, it looked unconventional. Fast-forward to today and many of the methods she uses at her vineyard in Bordeaux’s Côtes de Bourg – not using chemical pesticides, growing cover crops between vines – seem mainstream. Such is the march of organics and biodynamics in Europe in recent decades. But today those shifts are part of a wider sea change towards more sustainable production.

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Wiltshire-based Witchmark latest distiller to become B Corp

Published:  17 April, 2025

Wiltshire spirits producer Witchmark has become part of the B Corp community, joining a growing list of British distillers which have earned the certification.

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Kiwi wine shows sustainability progress across board

Published:  15 April, 2025

New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the trade organisation’s Sustainable Winegrowing New Zealand (SWNZ) certification programme.

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Green push sees González Byass invest €3.1 million into sustainability

Published:  07 April, 2025

González Byass, the leading sherry producer, has invested €3.1 million into environmental projects during the company’s 2023-24 fiscal year (September 2023 – August 2024). The producer also revealed that 68% of its vineyards are now certified sustainable, revealed as part of its 2023-2024 Sustainability Report. 

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Accolade Wines becomes signatory of Bottle Weight Accord

Published:  23 January, 2025

The Australian wine giant is among three new signatories to the scheme, as well as South African winery Botanica Wines and Albert Heijin, the Netherland’s largest supermarket group.

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Berry Bros. & Rudd reduce emissions by 15%

Published:  17 January, 2025

Berry Bros. & Rudd have announced that across their business they have reduced emissions by 15%, as well as a number of other environmental milestones. The progress was detailed in their 2023/24 Impact Report, outlining the steps the merchant has been taking to bolster sustainability.

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Yellow Tail owners gain sustainability certification

Published:  17 January, 2025

Casella Family Brands (CFB) has gained Sustainable Winegrowing Australia certification for its wineries, vineyards and grape supply. The certification means that over one in 10 grapes produced in the country are now grown according to the body’s sustainability standards.

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Denbies attains B Corp status

Published:  16 July, 2024

Denbies Wine Estate has achieved B Corp certification, being scored highest for its sector in the UK.

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Nick Gillett: How independent brands can influence customer behaviour

Published:  17 July, 2023

Influencing consumers is something that all spirits brands try to do but it’s harder than you think.

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Sustainability clinic to offer free advice for drink-focused SMEs

Published:  14 April, 2023

Harpers has teamed up with sustainability consultant Jeremy Rockett of Rockett Science to run a free online SME Sustainability Clinic on Tuesday 18 April, to offer practical advice and workable tips on this pressing topic.

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Jerry Lockspeiser: We need to talk about sustainable wines

Published:  27 September, 2022

I hesitate to reproduce what follows for fear of dishing an event that I love, but it is such a superb example of terrible communication that I can’t resist. This is not from the world of wine, but I have had equally awful comms from wineries in non-English speaking countries.

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Friday read: Pancho Campo on the wine world and climate change

Published:  06 May, 2022

Ahead of the virtual Green Wine Future 2022 conference this May, Andrew Catchpole invited organiser Pancho Campo to explain how he became a driving force for climate action and why the globe’s environmental problems are also very much those of the wine trade.

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Climate change a ‘strong threat’ for six out of 10 wineries

Published:  23 February, 2022

Sustainability is to form a “real pillar” of this year’s ProWein, with the challenge of matching economic sustainability with environmental goals acknowledged as a key issue for producers and trade alike.

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