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Tim Atkin MW: Canary in the global coalmine

Published:  05 August, 2019

“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.

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New association in works to highlight Leyda’s cool climate

Published:  17 July, 2019

A new members association is underway to highlight the unique terroir of up and coming wine region Leyda and its surrounding vineyards as a destination for premium coastal climate wines.

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‘Temperature crisis’ could lead to a major re-shuffle of global wine production and demand

Published:  13 May, 2019

Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.

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Fladgate latest to announce back-to-back vintage declaration

Published:  23 April, 2019

Things are heating up in the Douro, with yet another port house following up 2016 with another vintage year.

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Plumpton climate change research could help boost English vine productivity

Published:  05 April, 2019

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

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Climate change leaving Beaujolais in fear of being priced out of the market by cereal and milk

Published:  11 March, 2019

The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.

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Scandinavian style: Climate change pushes wine to the fringes

Published:  30 January, 2019

For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.

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Top 5 wine predictions for 2018

Published:  10 January, 2018

Wine Intelligence has provided its top five predictions for the coming year.

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Climate change: The greatest threat to humanity

Published:  06 November, 2017

Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet

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Franciacorta knuckles down for early harvest as yields threaten to fall 30%

Published:  09 August, 2017

Drought, frost and hailstorms have been the bane of northern Italian vineyards so far in 2017, leading to an early harvest which is expected to significantly reduce yields.

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