Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.
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The Scotch Whisky Association (SWA) announced this week it is calling for entries for this year's Scotch Whisky Action Fund - an initiative set up in 2013 to help tackle alcohol misuse by offering grants for related projects across Scotland.
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ProWein has grown into the must-attend premier wine and spirits business show in Europe. The 2017 event, in Düsseldorf, is being launched with the slogan To Another Great Year and boasts more exhibitors than ever.
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With a global turnover of over £70billion, and trading operations in 28 countries, the Lidl empire is continuing to grow in the UK, with 35 new stores opening in 2016, and a further 50 planned for this year.
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There seems to be little expectation in the trade that duty rises on wines and spirits will be frozen in this coming Budget, let alone cut by the 2% that the Scotch Whisky Association and WSTA have been calling for (on spirits, and wines and spirits, respectively).
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When something gets too big or grows too fast, it's only a matter of time before the wolves gather, waiting for it to fall - or trying to knock it - off its pedestal. This is true of gin, where the spirit's unprecedented rise has made it a target for gleeful mutterings that it's finally past its peak.
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he month of October is quickly becoming synonymous with Shop Rioja - Wines from Rioja's month-long promotion which brings the full diversity and dynamism of Spain's foremost wine region to the UK's independent retailers.
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Yes, I published a book about gin last year (I promise that's it for the shameless promotion), but I have no reservations about confessing that I didn't see this current trend for gin lasting so long. Whether it was an over-saturation of the market, familiarity-bred
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Portugal is on the crest of a wave. Heard that before? Sceptics will find succour in recent statistics pointing to a downturn in UK exports.
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"Chile needs to simplify the message, but our diversity makes it difficult - Argentina has Malbec, meat and Mendoza to talk about, and that's it."
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Start with a quote, is often the advice given when preparing for a presentation or seminar, and when it comes to design, there are lots to choose from. For example, Joe Sparano, graphic designer for American company Oxide Design Co, said: "Good design is obvious. Great design is transparent."
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Rum may not be generating quite the column inches when compared with the ongoing explosive growth of artisanal gins and it remains a minnow when compared with the volumes of vodka consumed in the UK.
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According to some leading UK independent wine merchants, the cost of wine to their businesses has increased by anything from 10% to 16% since June's European referendum vote, depending on supplier.
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SITT, the Specialist Importers Trade Tasting, which aims to give a platform to independent merchants and specialist importers is returning to the UK next month - this year as part of Harpers' own event portfolio.
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For decades, the very mention of the word Champagne conjured up almost mystical properties for UK consumers in the market for premium sparkling wine.
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The words of one well-established wine distributor resonate strongly in the current climate, particularly for those seeking the lure, however challenging, of large-scale distribution via supermarkets and on-trade buying groups.
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The acquisition of Bibendum-PLB for £60 million by Conviviality last May, perfectly poised to coincide with the London Wine Fair, caused a tsunami-scale reaction across the trade.
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Christmas appears to have arrived on time and with good cheer for many independent merchants, with an early survey of businesses suggesting that sales were generally comfortably up on last year's festive period.
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As we take our first steps into 2017, the industry brings with it the old battle of cork versus screwcap as the two closures continue their struggle for supremacy.
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If the people of a winemaking region impart an element of the local terroir then Lebanon surely offers up one of the most entrancing possible blends of culture, climate and place as a backdrop to its wines.
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