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Plumpton: A new wine epicentre

Published:  16 May, 2019

As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.

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California: Western promise

Published:  13 May, 2019

A recent California Wines tasting convinced many that the Golden State is back on track. Andrew Catchpole reports on its refreshed identity

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Bordeaux 2018 EP report & Gavin Quinney's Top 100

Published:  09 May, 2019

Gavin Quinney delivers his annual insights and scores (see below) on the Bordeaux 2018 vintage for a year he describes as “extraordinary”.

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Local heroes abroad

Published:  08 May, 2019

English and Welsh wines are on a real roll, and not just at home. Exports are expected to rise significantly over the next few years, reports Lisa Riley

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What’s hot at this year’s LWF

Published:  07 May, 2019

With exhibitor numbers up significantly, LWF 2019 promises to be a better showcase than ever. Lisa Riley breaks down what visitors have to look forward to

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Stuffed on staff?

Published:  03 May, 2019

Brexit is boosting British job uptake in hospitality, but a severe worker shortage continues to undermine the trade, as Andrew Catchpole reports.

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Ten years of Tio Pepe En Rama

Published:  02 May, 2019

A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success

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Botanical battle

Published:  01 May, 2019

With sales still fast climbing, Andrew Catchpole asks if value can be locked in to future proof the category against peak gin

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Has the king of fizz gone flat?

Published:  30 April, 2019

The Champenois are working to adapt and recover Champagne’s position in the UK. But there is division among its ranks about how best to engage with younger consumers. James Lawrence reports

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America's frontier wine states

Published:  29 April, 2019

Americans may believe size is important, but there is far more to the nation’s wine than just what comes out of California, as Norman Miller discovers

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A brave new world disease resistant vines

Published:  24 April, 2019

As disease-resistant vine quality improves, Darren Smith assesses how environmental pressures may radically alter the viticultural landscape

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The end of sex, drugs…and alcohol?

Published:  23 April, 2019

The brains behind synthetic alternative Alcosynth say they’re five years from hitting the market and revolutionising the alcohol industry. Is this really the future, asks Jo Gilbert?

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Together we can change the world

Published:  17 April, 2019

The 2019 Climate Change Leadership Conference called for the wine industry to set a global example. Lisa Riley reports

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Risky business in Rioja

Published:  15 April, 2019

Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed? 

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The Naked Gun

Published:  11 April, 2019

The Majestic brand has taken a bullet and is soon to be haemorrhaging stores, handing an opportunity to independents to fill the gap. Jo Gilbert reports

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Think France: Pitching the dragons

Published:  10 April, 2019

A Dragons’ Den-style debate opened Harpers exciting new Think France day of tastings and masterclasses, promising to be both lively and informative, and so it proved on the day, delivering passionate pitches across a host of diverse ideas aimed at benefitting the French wine category.

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California rises from the ashes

Published:  08 April, 2019

Northern California’s wine industry continues to recover after the record-breaking wildfires of 2017.

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Thinking holistically

Published:  03 April, 2019

Quality juice alone falls short of selling the whole wine experience. Andrew Catchpole tunes into the neuroscience behind good design

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Eastern promise: Bulgaria and Hungary

Published:  01 April, 2019

After a few difficult vintages in western wine countries, central and eastern Europe are piquing buyers’ interest for well-made international varieties. Countries in these regions are increasingly seen as exciting for wine drinkers, offering an array of high-quality, authentic, local grapes and good-value wines that can offer a new story for retailers and sommeliers.

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Harpers round table: Squaring up to sustainability

Published:  28 March, 2019

For the latest Harpers roundtable - in partnership with Lanchester Wines - industry experts gathered at the Cinnamon Bazaar in Covent Garden to discuss pressing environmental issues and the commercial benefits of a sustainable approach to business.

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