“Everyone is using AI,” says Andrew Bate, chairman of the Society of Vintners. For him and the other drinks companies Harpers spoke to for this article, this powerful new technology is making a subtle mark on the way their back office operations work. There, efficiency is key. Danny Cooper, chief information and digital officer at Virgin Wines, explains that the technology’s “biggest benefit is giving people more time to focus on higher-value work. AI helps us analyse information faster, make better decisions and deliver more personalised experiences for customers”.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.