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Five minutes with Ricardo Baettig, Viña Morandé

Published:  07 February, 2023

Andrew Catchpole catches up with the man who drives the exploratory winemaking at Viña Morandé, one of Chile’s most consistently innovative producers

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Jerry Lockspeiser: Why the trade should be asking ‘What could go right?’

Published:  01 February, 2023

According to research across 36 countries by IPSOS, a majority of people think the global economy will get worse in 2023. A whopping 79% think prices will rise faster than incomes, 57% believe it will be the hottest year on record in their country, and an alarming 48% think nuclear weapons will be used in a conflict somewhere in the world.

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Producer Q&A: Tiffani Graydon, Yealands Wine Group

Published:  31 January, 2023

CEO Tiffani Graydon talks to Andrew Catchpole about joining Yealands just ahead of the pandemic and where she’s driving the company now.

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Harpers Sustainability Charter Spotlight: Chris Millson, Direct Wines

Published:  24 January, 2023

As 2023’s first new signatory to Harpers Sustainability Charter, Direct Wines’ head of sustainability Chris Millson talks Andrew Catchpole through the necessity of progress.

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Q&A: Fabrice Mauge, CEO, VinoVirtual

Published:  19 January, 2023

What is VinoVirtual and how does it differ from ‘run-of-the-mill’ trade shows?

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Guy Woodward: The elephant in the room

Published:  17 January, 2023

I don’t know about you, but I drank wine every day over the two-week Christmas dormancy. And I’m not just talking about a glass with dinner. We got into an agreeably unhurried routine: a lazy breakfast over Wordle, the papers and some idle scrolling; the deployment of any necessary chores (mostly either purchasing or preparing food); a long walk with (followed by washing of) the dog; then changing into what I’ll generously describe as loungewear before opening a bottle and getting some snacks going. This generally took us to around 4pm, whereupon the rest of the day was spent in a fug of board games, TV boxsets and eating and drinking.

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Five minutes with Giles Fuchs, Gunner Cocktails

Published:  12 January, 2023

Jo Gilbert catches up with the owner of Agatha Christie’s favourite hotel on Burgh Island, about his gin and Gunner revolution.

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Producer Q&A: Tim Lightbourne, Invivo

Published:  03 January, 2023

As Invivo’s Graham Norton partnership delivers its 15 millionth bottle of wine, Andrew Catchpole taps into co-founder Tim Lightbourne’s MO. 

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Jerry Lockspeiser: Do we have the courage to change?

Published:  21 December, 2022

It’s the time of year for reflection – on what has passed and what might come. Brexit, Covid, war in Europe, and the multiple consequences of the cost-of-living crisis cast a negative shadow. We might feel paralysed, ready to draw in our horns. Yet, two famous quotes point us towards positive thinking.

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Thirty years of The Oxford Wine Company

Published:  20 December, 2022

After 30 years in business, Ted Sandbach, owner and chairman of The Oxford Wine Company, says moving to – and staying in – Oxford is still the best decision he’s ever made. Jo Gilbert reports

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Soapbox: The need to reuse and refill

Published:  15 December, 2022

Muriel Chatel, CEO of Sustainable Wine Solutions, is conducting a pilot with restaurants to prove that most bottles can be saved from waste and reused or upcycled. Here, she makes the case for large-scale refill and reuse

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Profile: Moreno Wines

Published:  13 December, 2022

Since Boutinot picked up Moreno Wines, the latter’s agile pairing of Hamish Robertson and Nick Groszek has driven impressive growth at this reinvigorated importer. Andrew Catchpole charts the change.

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Tim Atkin MW: On the trail of Peruvian wine

Published:  09 December, 2022

Where is the gastronomic capital of the world? Lyon perhaps? San Sebastián? A growing number of foodies and critics would nominate Lima right now. Restaurants like Central, Maido and Osaka have become destinations, famous for creativity and fine ingredients.

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Five minutes with Richard and Bernard d’Offay, Takamaka rum

Published:  08 December, 2022

Jo Gilbert catches up with the brothers behind the first internationally exported Seychelles rum brand about launching their cane rum programme and the future of Indian Ocean rum.

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Headline heroes: Cellier des Dauphins leading the charge in organic wine

Published:  06 December, 2022

At the forefront of organic viticulture in France, Côte du Rhône’s Cellier des Dauphins is inspiring others to make the transition, as James Lawrence reports

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Producer Q&A: Bec Hardy, Bec Hardy Wines

Published:  01 December, 2022

Sixth-generation winemaker Bec Hardy talks to Andrew Catchpole about inheriting responsibility for Pertaringa and Tipsy Hill, her new Bec Hardy label and the demands of upkeeping a family’s winemaking dynasty. 

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Jerry Lockspeiser: On honesty, transparency and trust in business relationships

Published:  29 November, 2022

Here’s a quiz question for the work Christmas party: what have Amazon, the cost of bottling wine and Ofgem got in common?

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Viticulture in focus: What are the major trends?

Published:  24 November, 2022

Jo Gilbert catches up with some of the UK’s top agents, distributors and producers taking the lead on sustainability issues.

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Talking heads: Dynamic France

Published:  24 November, 2022

Jo Gilbert caught up with some of the UK’s leading French wine importers to ask the burning question: what is France doing well currently – and why?

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Profile: The Wine Society

Published:  22 November, 2022

Having traded for almost 150 years, The Wine Society made short shrift of Covid’s trickier challenges, using them as a springboard to greater growth. Jo Gilbert reports

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