Tim Atkin MW: Valuing our old vines

Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.

Jerry Lockspeiser: When wine meets running

The wine trade’s more physically active members will be familiar with the Marathon du Médoc, probably the wine world’s best-known attempt to reconcile the irreconcilable – running 42.2km (26.2 miles) while drinking lots of wine. Twenty-three glasses of Bordeaux’s best to be precise.

Headline Hero: Martin Kaiser, Doña Paula

Martin Kaiser, director of viticulture and winemaking, Doña Paula

Headline Hero: Jaime de la Barra, Santa Rita Estates

Jaime de la Barra, director of winegrowing, Santa Rita Estates (covering Chile and Argentina)

Headline Hero: Santiago Ribisich, Grupo Avinea

The director general of Grupo Avinea, owner 
of Bodegas Argento, reveals 
what ethical winemaking means to him and 
the part it plays in the group’s long-term plans

Headline Hero: Anne Bousquet, Domaine Bousquet

The owner of Domaine Bousquet talks all things organic and why Tupungato was the right fit for this style of winemaking

Q&A: Germán Di Cesare, Trivento

Trivento’s chief winemaker outlines his vinous philosophy and what he hopes 2021 has in store

Vineyard tour with Argento's Juan Pablo Murgia

Five minutes with Jaime Wynne-Griffiths

When Jamie Wynne-Griffiths, founder and MD, Propeller and Wild Ferment, sought to pivot lost business to connect the producers he represented with the indies, Propeller was born, facilitating direct supply in partnership with EWGA bond. 

Q&A: Charlie Gilkes, Inception Group

Charlie Gilkes is founder and director of Inception Group, the experiential hospitality group behind My Foggs, Barts, Cahoots, Bunga Bunga & Maggie’s. Hugh Jones speaks to Gilkes about recovery, Covid enforced innovation, and the importance of customer experience as the trade re-opens.

Q&A: Lenz Moser, Château Changyu-Moser XV

The Year of the Ox, denoting hard work, positivity and honesty, seems an apt time for the fruits of Lenz Moser’s work in China to shine. Andrew Catchpole tunes in

Q&A: William Lowe MW, Cambridge Distillery

Harpers spoke to William Lowe MW, owner and master distiller, Cambridge Distillery.

Guy Woodward: Challenging the wine nerd herd

It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.

International Women’s Day​ Q&A: Plumpton College’s Ana Ðogić

In celebration of International Women’s Day​ today (8 March), Harpers is celebrating the contributions of Croatian born Ana Ðogić, interim winemaker Plumpton Estate Wines and Winery Instructor at Plumpton College.

Wine: a discombobulating ride?

Will we ever understand wine drinkers?

Five minutes with Nicolas Clerc MS, Armit Wines

After a tumultuous 12 months, Nicolas Clerc, brand manager at Armit Wines reflects on buying and the impact of Brexit on running a ‘virtual’ Burgundy EP campaign

Q&A: Lettie Teague, wine columnist, The Wall Street Journal

One of the world’s most influential wine writers is also one of the least visible. Felicity Carter catches up with the multi-talented critic behind the WSJ paywall

Bancroft Wines: The glass half full

With a raft of new producers folded into its portfolio, Bancroft’s Jon Worsley explains to Andrew Catchpole why he’s cautiously optimistic about the year ahead

Q&A: Xavier Rousset MS, co-founder Blandford Comptoir, Cabotte, Trade Hospitality App

A year on from the start of the start of the Covid pandemic, which brought the restaurant industry to its knees, Hugh Jones talks to master sommelier and restauranteur Xavier Rousset about where to from here.

Soapbox: Seeing red on Brexit

Cambridge Wine Merchants’ Hal Wilson calls for a united voice in the face of challenges posed to UK-EU trade by the Trade & Cooperation Agreement and the pointlessness of the dreaded VI-1 form