Chris Galvin and Fred Sirieix's "dream come true" to have cameo role in new James Bond film

Award winning chef Chris Galvin and his general manager, Fred Sirieix, at London's Galvin at Windows have had a dream come true with a surprise cameo role in the new James Bond film, Spectre.

Myth: Wine investment is safe

Truth: The wine investment industry want you to believe this, after all it's in their financial interest that you buy into this belief, but try telling this to the clients that lost huge amounts of money in this unregulated market.

How Jascot's Alastair Pyatt "persuaded" the Chancellor to freeze wine duty

So here's us all thinking it was the gallant combined efforts of a cross industry high profile campaign that convinced the Chancellor, George Osborne, to freeze the duty on wine in last week's Budget. Well think again.

Chief of the Week: The Chancellor, George Osborne

It's been another hectic week for the world of wine and spirits. Most of the UK wine trade seemed to have debunked to Dusseldorf for the annual tour of bratwurst stalls at ProWein - without doubt the largest wine fair in the world.

Ten dumb things to invest your money in

Wine investment must surely be the dumbest of all things to risk your money on. But where does it stand in the top ten dumb things to bet on; where you're sure to lose your money? Stephen Forward reveals his top ten dumb investment tips.

Chief of the Week: Cockburn's Vintage Port

OK admittedly it seems strange to bestow our "Chief of the Week" honour on simply a vintage Port house. But then Cockburn's, now safely ensconced in the paternal ownership of Symington Family Estates, is not your average vintage Port company.

VIDEO: The stars shined brightly at inaugural Skin Côntact concert for Wine Relief raising £10,000

The wine industry's first ever rock band, Skin Côntact, took the wine trade by storm on Monday night on stage at London's Vinopolis wowing the audience and helping to raise over £10,000 for Wine Relief, the wine trade's initiative for Comic Relief.

Stuart Broad signs up as Hardys ambassador...just don't mention the World Cup

With all the excitement of last week's March for the Independents events we missed out on news that England fast bowler has been signed up by Australian wine brand, Hardys, to be one of its ambassadors as part of its ongoing sponsorship of English cricket.

Discover Rhone: Meeting Producers & Making Contacts

Though the Chapoutiers had their beginnings in Tain. Michel was quick to recognize the importance of the terroir - and eager to stop selling it to Guigal and put his own name on the label. Even more important, he wanted the wine he made to reflect the terroir, not any "style" of winemaking. So at the age of 24 in 1990 he was able to get a majority share in the family winery and the rest is history, with Michel owning vineyards in many places in France and the world.

The Beaumont: Very Hip New Hotel For Winelovers in London

Like their collection of boutique restaurants, this hotel also has a theme - it is meant to evoke the elegance and personalized hospitality of pre-war Mayfair. Though I wasn't around during that era, the hotel is extremely elegant and also extremely personalized. In some ways, one feels as if one is stepping inside a Merchant Ivory film. The uniforms are very evocative of some past era, and the gorgeously decorated interior is filled with pictures that seem to have captured the "popular" set of that day.

Chiefs of the Week: the UK's independent wine merchants

For over the last month Harpers has been celebrating and putting the spotlight on the work independent wine merchants do and the growing importance they have on the drinks industry as part of our March for the Independents campaign.

Inter-Rhône's Agnès Heller lives the rock n' roll dream with Skin Côntact

With little more than a week to go before Skin Côntact, the wine trade's first ever rock band, take to the stage at London's Vinopolis to help raise money for Comic Relief we turn to those resonsible for making it happen - the sponsors.

Discovering the region of Castilla-La Mancha

The quality of the wines were all very good, and well balanced. The labels were also interesting to behold, as some reflected the traditional Spanish label, while others were almost new wave, designed to stand out on a supermarket shelf.

Meeting George Spiliadis of Cava Siliadis

We sampled five wines from the Cava Spiliadis Portfolio from the very best producers in Greece, beginning with the Amalia Brut NV sparkler from winemaker Giannis Tselpos, composed of 100% Moschofilero, an increasingly popular Greek Grape from the Peloponnese with vineyards at an altitude of 750 meters with mountainous sand clay soil. The wine was quite crisp and refreshing, with intense minerality and perfect for any occasion. That night they paired excellently with oysters.

Jerry Lockspeiser reviews the "inspiring" An Unlikely Vineyard by Deidre Heekin

Jerry Lockspeiser gives his assessment of the new book by Deidre Heekin: An Unlikely Vineyard.

Burgundy MSC students romp home in "Oenology Challenge" with Plumpton College

MSC students at Burgundy's School of Wine & Spirts came out top last week in an "Oenology Challenge" competition with winemaking students at Plumpton College.

Enjoy the Crowd Funded party, it may be short-lived

I hate February with all my heart. And it's not just because it's that miserable time of year that I have my annual bath. Nor is it solely down to the fact that I have the charisma, predominantly, of an Ogre intent on spoiling a party.

Waitrose's Anne Jones, Skin Contact guest singer, shares her musical delights

If you've missed the exciting news of wine trade supergroup Skin Contact performing next month, then you must have been hiding under a rock. Guest starlet Anne Jones, of Waitrose, reveals her musical delights.

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What we can all learn from the failure of Vinopolis

Is it really 16 years since Vinopolis opened its doors to the public? I can clearly remember the hoopla and sense of anticipation that accompanied the launch of London's self-styled "premier wine-tasting experience and visitor attraction".