What do you think of the following tasting note? "Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice." And this? "Like a sherry, wet wool, mead, musk and nail polish remover cocktail."
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With the Budget just around the corner and Brexit going full steam ahead, there has never been a more important time for your voice to be heard in Parliament, writes Tim Loughton MP
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January. The beginning of a better year. That's what we hope. However good or bad 2016 was personally, for our families, our businesses, and people in other places, we are hardwired to aim for better.
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There was a degree of sniping when environment secretary Andrea Leadsom claimed recently that England was taking its place "among the world's most renowned wine producers".
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Burgundy and Bordeaux may share a common language, but they are very different places.
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I don't want to be a siren of gloom. After all Christmas is the time for good cheer. But we are racing towards the end of a year where disruptive global events - Brexit, Trump, Aleppo - have shaken our feelings of security.
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Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it's often fatal.
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September 11th 2001. Anyone out of childhood can remember what they were doing the day the Twin Towers were felled.
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My former colleague Adam Lechmere came out with a great line the other day.
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The poster in Vivanco's Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that.
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Andrew Ingham, wine buyer at Morrisons Plc, recounts a recent buying trip to Chile and Argentina.
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Our regular columist Jerry Lockspeiser has published "YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know", with 100% of the revenue recieved donated to the Millione Foundation, which he started with Mike Paul and Cliff Roberson to fund primary schools in Sierra Leone.
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A brief look at Freemark Abbey, an iconic Napa winery, and two of their top wines....
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Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.
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It rains on the Isle of Wight; I remember a rather discouraging sentence that explains this: "There is no dry season in England". And so it was that a typically murky day in June on a short holiday in the Isle of Wight, I came to visit the island's only two remaining commercial wine producers: Adgestone and Rosemary Vineyards. These have in common that both are on the East of the island, which probably helps protect them a little from that wet South Westerly wind everyone is familiar with on the South coast; they benefit from South facing slopes on clay, silt, and sandy soil, which provides good drainage (especially useful in a place with no dry season); and, being maritime, a relatively moderate climate.
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To Brexit or not to Brexit? To further labour a Shakespeare reference, that is the question facing the British public as they head for the voting booths for the referendum on remaining or renouncing membership of the European Union on June 23.
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Anne Serres is a Paris-born wine journalist and educator with a penchant for all things rock, who lists Dave Grohl, Linda Ronstadt, Freddie Mercury and Florence Welch among her musical heroes.
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For a second year in a row the wine trade supergroup Skin Côntact will be taking to the stage next month in an effort raise aid as part of Comic Relief.
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For a second year in a row the wine trade supergroup Skin Côntact will be taking to the stage next month in an effort raise aid as part of Comic Relief.
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In his wonderful book BAD: Or, the Dumbing of America, the late Paul Fussell developed a theory about altitude: the higher the restaurant, the worse the food.
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