Guy Woodward: Why is the wine world so snotty about luxury?
My former colleague Adam Lechmere came out with a great line the other day.
Read more...My former colleague Adam Lechmere came out with a great line the other day.
Read more...The poster in Vivanco's Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that.
Read more...Andrew Ingham, wine buyer at Morrisons Plc, recounts a recent buying trip to Chile and Argentina.
Read more...Our regular columist Jerry Lockspeiser has published "YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know", with 100% of the revenue recieved donated to the Millione Foundation, which he started with Mike Paul and Cliff Roberson to fund primary schools in Sierra Leone.
Read more...A brief look at Freemark Abbey, an iconic Napa winery, and two of their top wines....
Read more...Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.
Read more...It rains on the Isle of Wight; I remember a rather discouraging sentence that explains this: "There is no dry season in England". And so it was that a typically murky day in June on a short holiday in the Isle of Wight, I came to visit the island's only two remaining commercial wine producers: Adgestone and Rosemary Vineyards. These have in common that both are on the East of the island, which probably helps protect them a little from that wet South Westerly wind everyone is familiar with on the South coast; they benefit from South facing slopes on clay, silt, and sandy soil, which provides good drainage (especially useful in a place with no dry season); and, being maritime, a relatively moderate climate.
Read more...To Brexit or not to Brexit? To further labour a Shakespeare reference, that is the question facing the British public as they head for the voting booths for the referendum on remaining or renouncing membership of the European Union on June 23.
Read more...Anne Serres is a Paris-born wine journalist and educator with a penchant for all things rock, who lists Dave Grohl, Linda Ronstadt, Freddie Mercury and Florence Welch among her musical heroes.
Read more...For a second year in a row the wine trade supergroup Skin Côntact will be taking to the stage next month in an effort raise aid as part of Comic Relief.
Read more...For a second year in a row the wine trade supergroup Skin Côntact will be taking to the stage next month in an effort raise aid as part of Comic Relief.
Read more...In his wonderful book BAD: Or, the Dumbing of America, the late Paul Fussell developed a theory about altitude: the higher the restaurant, the worse the food.
Read more...When my name first started appearing at the top of this page each month, I promised myself there was one topic that I would strenuously avoid. Eighteen months in, I'm about to break that promise...
Read more...Erin Smith looks back at 2015 and reflects on how change can offer opportunities in 2016
Read more...A vivacious woman with a warm, gregarious personality, Jeanne-Marie attended business school before moving to Burgundy with her then-husband and having two daughters. One could only imagine how difficult it must have been for a woman to be taken seriously by men - especially the kind of old-school producers who may not have encountered women in that capacity before.
Read more...VINIPAX was created in 2007, organized entirely by the Beja municipality and enologist Anibal Jose-Coutinho, leading wine authority and the author of many books and guides on Portuguese wines. Anibal is passionate about Portuguese wine and is working hard to put it on the world's map.
Read more...Tim Atkin asks whether Alberto Antonini has decided to break away from more traditional styles of wine defined by the likes of Michel Rolland and to forge his own path.
Read more...Along, it seemed, with half the UK's wine press, I was at the launch of Les 110 de Taillevent in London's Cavendish Square last week. My verdict? Go - and be sure to order the crab ravioli. What was most notable about the night, though, was not the guest list or the menu, but that here was a major restaurant being launched off the back of its wine offering.
Read more...Hervé Dechamps is the seventh person to hold the Chef de Cave position in 204 years, and I've been lucky enough to meet with him many times over the years, always learning something new about himself, his approach to wine, and winemaking in general.
Read more...Mike Veseth appears to be on a mission. Money, Taste and Wine: It's Complicated! follows his Wine Wars and Extreme Wine (reviewed here in May 2014) in discussing aspects of the wine world in a language ordinary mortals can understand.
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