As he rolls out a new series of wine dinners with group head chef and brother Jack across their restaurants, Charlie Stein, director, Rick Stein Group, talks Andrew Catchpole through his approach to wine and food pairing.
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In partnership with Champagne Castelnau.
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In last month’s article for Harpers, I considered the potential for huge disruption in the UK wine trade from new rules that will allow the blending and processing of wines imported in bulk. They raise the possibility of making drinks that have all the taste and packaging characteristics of established wines while not being subject to the historic restrictions for making them.
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With international sherry week upon us, sherry educator and self-confessed Jerez ‘anorak’ Paul Morgan explains to Andrew Catchpole how his passion has translated into a month-long event at Hove’s Fourth & Church.
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Aulis’s Charles Carron Brown irons out the mistakes commonly made in approaching a somm, helping to bag the wine a diner wants, rather than the one the somm wants them to drink.
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France’s leading producer remains very much a family affair, bucking the notion that big is staid. Andrew Catchpole discovers more.
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I've been trying to figure out just why I’m so instinctively hostile to celebrity wines. Ultimately, I suspect it’s an inherent aversion to smug egotists enjoying gushing media coverage and immediate space on supermarket shelves despite a complete lack of winemaking credentials. I also suspect I’m not alone in this stance. But journalistic rigour demands that I essay a more objective appraisal of the worth of such wines to the industry, so in a bid to get over myself, here goes…
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Jo Gilbert gets clued up on Roberson’s latest venture – the first of its kind platform, which promises to offer consumers the chance to buy English wine, direct from producers, at vineyard prices.
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Working with 700 microplots of vines of between 140 and 190 years old, Jaime Suárez, winemaker at Dominio De Atauta, shares his passion with Andrew Catchpole.
I realise that is a pretty dramatic title. But none of us should underestimate the game changing potential of the changes the UK government intends to introduce around wine beginning in early 2024.
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Jo Gilbert visited the White Hart pub & restaurant in East Sussex to find out how the venue is looking to become a hub for English wine.
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Andrew Catchpole catches up with Isa Bal MS, sommelier, restaurateur and new chair of the Sommelier Wine Awards.
Wanderlust’s Richard Ellison talks Andrew Catchpole through his journey into wine.
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With emissions targets slipping away, Denomination’s strategy director Mariella Menato urges action across the drinks industry
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It should have been a moment of celebration, a chance to hymn the qualities of a special place. José Luis Pérez-Linares’ documentary, Rioja: La Tierra de Mil Vinos, will be premiered at the Valladolid film festival later this month. No doubt the movie will talk about Rioja’s diversity, about the thousand wines of its title, but it will also prompt deeper questions about the way Spain’s marquee wine region is run – and its future viability.
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As he unveils a new series of Spice & Wine dinners at London’s Cinnamon Club, Laurent Chaniac talks Andrew Catchpole through the challenges of pairing quality wine with spicy dishes.
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Many years ago I was asked to act as a strategic consultant to a Chilean wine business. They wanted help with reformulating their strategy, first to achieve break even, then to reach sustainable profitability. The business was 100% targeted at export markets, with the UK a key priority.
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Having opened in the regional foodie mecca of Bury St Edmunds, Bradley Dorrington talks to Andrew Catchpole about his different approach to food and wine at The Wine Cellar BSE.
Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
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Joshua Butler of Walker & Wodehouse, partner to Harpers 50 Best Indies, talks trade with James Bayley.
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