Chiefs of the week: Guy Woodward
Let's raise a glass to our new regular columnist Guy Woodward who is now entertaining Harpers readers with his insightful, cutting and controversial views.
Read more...Let's raise a glass to our new regular columnist Guy Woodward who is now entertaining Harpers readers with his insightful, cutting and controversial views.
Read more...The Claret Pimpernel scoured Twitter to find that conjured a smile or staight up caused a laugh out loud moment, including tweets the trade submitted regarding what Boris Becker was thinking in a recent photo at a wine event
Read more...The CP had thought the days of Stan Boardman and his "ze German" jokes had been confined to history. But that was until we came across the London eaterie, Herman ze German, which has been quick to send out news alerts urging people to head to its outlets this Sunday and enjoy the World Cup final with a bratwurst or two.
Read more...With another Wimbledon title to his name (admittedly in his role as a coach to Novak Djokovic) you would think Boris Becker would be nothing but smiles at the moment. The Claret Pimpernel, however, caught him in a more thoughtful mood at a recent Franciacorta special event at the Italian ambassador's residence in London.
Read more...Calm down all Game of Thrones' fans out there, but the Claret Pimpernel has heard that wine-ter is coming your way! Game of Thrones, the über successful HBO drama now has a wine produced in its honour - the Wines of Westeros range. The Australian wines will include 12 different styles, each one said to represent a major house or group from the series.
Read more...Harpers is pleased to announce it has signed up Guy Woodward, former editor of Decanter, as a regular columnist and contributor.This month he tips his cap to the creative minds at Naked Wines and other innovative retail sites that are genuinely communicating to consumers in a way they can understand and says there are so many lessons to be learnt from the old school wine trade still stuck in its ivory tower.
Read more...The Claret Pimpernel trolls the twitter-sphere looking for news but also some of the best tweets of the week
Read more...PR stunt of the week must go to Scotch whisky Highland Park, which sent out a flyer this week with all the details of its new Dark Origins launch hidden on what looked like a black piece of card.
Read more...Whether we like it or not, being cool and being in the wine trade, don't necessarily go together.
Read more...Now football may be the country's national sport, but that is not always the case in the wine and spirits sector, where the egg-shaped rather than round ball is more popular.
Read more...The CP got itself stuck in the land of PC this week with the story we ran online at Harpers.co.uk about a British Airways pilot and his wife who are opening a wine merchant in Manchester called Salut Wines, offering as many as 32 wines by the glass courtesy of its Enomatic machines.
Read more...British film star, Jude Law, is to appear in a special short film to promote Johnnie Walker Blue Label, the blended Scotch whisky, called 'The Gentleman's Wager'.
Read more...Stephen Forward reveals his tedious encounters, wrangles, and squabbles with these two beguiling organisations.
Read more...Sherries uprising
Read more...Curious about Malbec from Cahors?
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I had one of those surreal dreams the other night that wouldn't be out of place in a Douglas Adams novel, where the whole world was inhabited only by a large population of Life Coaches. Everyone was really well organised, at peace with themselves and with each other, and all living a stress free life in sheer bliss.
Read more...Isabelle Legeron MW has produced a comprehensive guide to natural wine bringing together not only a detailed examination of what natural wine is, but a country by country, producer by producer guide to the wines and styles that newcomers and enthusiasts should be looking to drink.
Read more...Diageo has launched limited edition Tanqueray Old Tom gin, drawing on an original recipe from its founder and bridging the gap between malty Dutch genevers and London Dry gins.
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