Some Harpers’ readers may not be avid sports fans, while others may live in countries where football is called soccer or where the game of cricket is as mystifying as nuclear physics. So before discussing why England football manager Gareth Southgate and cricket captain Ben Stokes have something to teach us about business, a little scene setting may be in order.
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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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Luvians manager Archie McDiarmid fears for the future of the alcohol industry in Scotland if government proposals go ahead
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After growing from market stallholders in London’s Bermondsey, Maltby & Greek founders Yannos Hadjiioannou and Stefanos Kokotos are establishing themselves as London’s go-to Greek food and wine specialists. Jo Gilbert catches up with a duo entering their prime
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It was a noble, if ultimately inconclusive exercise. Maybe that’s true of anything that involves an indigestible dose of subjectivity. But you can’t fault Areni Global for attempting to define and “rethink” the fine wine market, no less. In a recent white paper, accompanied by an entertaining panel debate and tasting at Sotheby’s in London, the impressive think tank set out to analyse what its chair, Nicole Rolet, calls the “fine wine ecosystem”. Ambitious, as I said.
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Andrew Catchpole catches up with the man who drives the exploratory winemaking at Viña Morandé, one of Chile’s most consistently innovative producers
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According to research across 36 countries by IPSOS, a majority of people think the global economy will get worse in 2023. A whopping 79% think prices will rise faster than incomes, 57% believe it will be the hottest year on record in their country, and an alarming 48% think nuclear weapons will be used in a conflict somewhere in the world.
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CEO Tiffani Graydon talks to Andrew Catchpole about joining Yealands just ahead of the pandemic and where she’s driving the company now.
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As 2023’s first new signatory to Harpers Sustainability Charter, Direct Wines’ head of sustainability Chris Millson talks Andrew Catchpole through the necessity of progress.
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What is VinoVirtual and how does it differ from ‘run-of-the-mill’ trade shows?
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I don’t know about you, but I drank wine every day over the two-week Christmas dormancy. And I’m not just talking about a glass with dinner. We got into an agreeably unhurried routine: a lazy breakfast over Wordle, the papers and some idle scrolling; the deployment of any necessary chores (mostly either purchasing or preparing food); a long walk with (followed by washing of) the dog; then changing into what I’ll generously describe as loungewear before opening a bottle and getting some snacks going. This generally took us to around 4pm, whereupon the rest of the day was spent in a fug of board games, TV boxsets and eating and drinking.
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Jo Gilbert catches up with the owner of Agatha Christie’s favourite hotel on Burgh Island, about his gin and Gunner revolution.
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As Invivo’s Graham Norton partnership delivers its 15 millionth bottle of wine, Andrew Catchpole taps into co-founder Tim Lightbourne’s MO.
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It’s the time of year for reflection – on what has passed and what might come. Brexit, Covid, war in Europe, and the multiple consequences of the cost-of-living crisis cast a negative shadow. We might feel paralysed, ready to draw in our horns. Yet, two famous quotes point us towards positive thinking.
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After 30 years in business, Ted Sandbach, owner and chairman of The Oxford Wine Company, says moving to – and staying in – Oxford is still the best decision he’s ever made. Jo Gilbert reports
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Muriel Chatel, CEO of Sustainable Wine Solutions, is conducting a pilot with restaurants to prove that most bottles can be saved from waste and reused or upcycled. Here, she makes the case for large-scale refill and reuse
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Since Boutinot picked up Moreno Wines, the latter’s agile pairing of Hamish Robertson and Nick Groszek has driven impressive growth at this reinvigorated importer. Andrew Catchpole charts the change.
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Where is the gastronomic capital of the world? Lyon perhaps? San Sebastián? A growing number of foodies and critics would nominate Lima right now. Restaurants like Central, Maido and Osaka have become destinations, famous for creativity and fine ingredients.
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Jo Gilbert catches up with the brothers behind the first internationally exported Seychelles rum brand about launching their cane rum programme and the future of Indian Ocean rum.
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At the forefront of organic viticulture in France, Côte du Rhône’s Cellier des Dauphins is inspiring others to make the transition, as James Lawrence reports
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