Soapbox: Can the wine industry survive desertification?

Nenad Trifunovic, director of business development at Wine & More, reflects on the future of a sector that is already feeling the heat.

Guy Woodward: Next-level wine tastings are aiming to for the A-list

Drinks writer and editor @guyawoodward

Jerry Lockspeiser: Does the Bank of England know what it is doing?

Way back when I studied economics at university, I also studied sociology. It struck me then that the way economics is taught is deeply flawed. To call it a science, even a social science, doesn’t make any sense. Unlike scientific study of the cosmos or gravity discovering immutable laws, economics seeks to explain how and why humans do certain things.

Five minutes with Teresa Heuzenroeder, Petaluma Wines

Teresa Heuzenroeder, senior winemaker at Petaluma Wines, talks to Andrew Catchpole about the marked differences on dealing with the world’s most celebrated whites – Riesling and Chardonnay – as a winemaker.

Producer Q&A: Charles Perez, Mas Bécha

Charles Perez of Mas Bécha is passionate about his local Roussillon climate and soils, but talks up the human touch in the trilogy that constitutes terroir. Andrew Catchpole tunes in among his vines

Profile: Vineyard Productions grows a head for wine

Home to ‘creative and collaborative winemaking’, Liam Steevenson’s company Vineyard Productions takes a novel approach to its portfolio. Andrew Catchpole dropped by to discover more.

Tim Atkin MW: Albariño under a cloud

In English, it’s just drizzle. In Spanish, it’s more graphic. The literal translation of ‘calabobos’ is something that soaks fools. Rather than a downpour – the sort of weather that sends you scurrying for a doorway – it’s the kind of rain you barely notice, the stuff that drenches your clothes, drip by drip by drip.

Five minutes with Corinne Seely, winemaker at Exton Park

Jo Gilbert catches up with Corinne Seely at Exton Park about 60 Below – a sea-ageing project which aims to take English wine to new frontiers

Jerry Lockspeiser: Confused by the economy?

First Brexit, then Covid, and now a major war in Europe. The economic landscape has been knocked from side to side, then up and down, and is now lurching in the most unpredictable fashion. Managing business strategy in these circumstances is extremely tough. If dealing with known unknowns is hard, facing unknown unknowns is extraordinarily challenging.

Q&A: Gonzalo Entrecanales, Entrecanales Domecq e Hijos

Scion of a family that owns the world’s largest independent renewable energy company, Gonzalo Entrecanales recently stepped up as CEO at the now independently operated Entrecanales Domecq e Hijos wine group. Andrew Catchpole taps into his sustainable vision

Enotria’s golden milestone

As Enotria & Coe celebrates a whirlwind 50 years, Jo Gilbert catches up with a mixture of longstanding and fresher faces to look at how the company has kept abreast of evolving trends.

Guy Woodward: Wine's 'social experts'

“The people of this country have had enough of experts,” said Brexit cheerleader Michael Gove in the lead-up to that fateful vote. Disdaining the leaders of the US, China, India, Australia and every EU country, as well as the heads of the Bank of England, the IMF, IFS, CBI and the NHS – all of whom he branded as “distant” and “elitist” – Gove argued that fans of Brexit knew best when it came to the economy.

Five minutes with James Hocking, James Hocking Wines

Andrew Catchpole catches up with the specialist importer after the launch of The California List to discover what is driving interest in the Golden State’s wines.

Jerry Lockspeiser: Why words matter in business

Polonius: What do you read, my lord?

Producer Q&A: Talking flora and fauna

Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.

Profile: Fells – driven to succeed

Having emerged from the pandemic in good shape, Fells has ambitions for the future. Andrew Catchpole catches up with MD Steve Moody to find out more.

Tim Atkin MW: Rising from the ashes

Five minutes with Alex Hurley, London Cru

Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.

Chris Frederick and Damola Timeyin, Spearhead Spirits

Having launched their all-African Bayab gin range and Vusa vodka – and with more to come – Spearhead Spirits founders and friends Chris Frederick and Damola Timeyin talk Andrew Catchpole through their mission to put African spirits at the top table

Jerry Lockspeiser: Resetting business values in the wake of P&O

Business morals and behaviour are never far from the headlines. Nor should they be. Business in its various forms is arguably the motor of our world. From the urban corner store and rural small holding to the multinational finance business and corporate drinks giant, business is central to the lives of virtually everyone on the planet today. From working in the private sector to sourcing medicines for a hospital or shopping in a supermarket, the web of business surrounds us all.