Is wine & breast milk really such a sour mix?
Stephen Forward questions the London Wine Fair's position towards breast feeding mums, and calls for a change in policy.
Read more...Stephen Forward questions the London Wine Fair's position towards breast feeding mums, and calls for a change in policy.
Read more...You may recognise the symptoms. It's more debilitating than hay fever; the snarling of the lip, the nausea, an ennui so enervating that zapping from Dave TV to a living human channel is almost impossible.
Read more...Whether 'tis nobler in the mind to suffer, The train and commuters of outrageous fortune, Or to take the journey against a sea of troubles, And by opposing end them? To drink: to taste, No more...or something to that effect...
Read more...A few thoughts on what Independents can do to flourish in the ultra competitive retail market.
Read more...For years scientists have pondered the idea that life may exist on a planet other than Earth. Countless money, running into billions of dollars, has been ploughed into research to answer this very simple question: Is there life on another planet? Well now we finally have the answer…
Read more...Notes in a small red book, an exuberant champagne, a challenging year and a monsieur Olivier Krug.
Read more...Sparkling red wine is very versatile although, many wine lovers are at a loss as to how to drink it. Of course, the obvious answer for this is chilled and in a flute.
Read more...Founder and owner of Essentially Wine Ltd established in 2004, and specializing in importing and retailing fine wines from small producers. Prior to that I spent 20 years in the IT industry, the last 13 or so living and working in Switzerland running a computer services company.
Read more...It was great to see SHL Technical director Fabien Teitgen, and owners Florence and Daniel Cathiard at Chateau Smith Haut Lafitte last Wednesday at the Chateau for the tasting of wines from Graves and Pessac-Leognan. I always taste "blind" (meaning that this group does not know what they are tasting until a sheet of wine, keyed with the wines number, is given to us at the end of the tasting.
Read more..."Welcome!" is the greeting from the charming Mommeja brothers, Renaud and Laurent, as they welcome me into their incredibly restored chateau that dates from the 18th century, and is designed to replicate the period ... yet the original owners, I am sure, never had such incredible luxuries!
Read more...Jerry Lockspeiser, chairman of Off-Piste Wines, discusses the challenges wine buyers may encounter with suppliers and a five point plan on how to get the most out of a supplier relationship.
Read more...What does M. Denz have in store for the first growth Sauternes?
Read more...Tim Atkin MW on why the en primeur system needs urgent reform to not only regain the trust of critics and the trade alike but most importantly keep it relevant and credible to future investors.
Read more...Discover what goes on inside the gates of Chateau Carbonnieux
Read more...Given the space devoted recently to predictions relating to the future of the wine business I've been surprised at the lack of attention focused on the new EU vine planting regime which is due to come into effect at the end of 2015. From that date each member state with over 50,000 hectares under vine will be able to add 1% per year to its vineyard area.
Read more...A very interesting "storytelling" lunch with CEO Carolyn Wente and her nephew Karl Wente, senior VP of Winemaking.d a summary
Read more..."Prosecco?" the gentlemen asks, a bit startled by my question about it's "image." "It's sexy, cool, a fun sparkler to order in a bar," he responds.
Read more..."Beware of Greeks bearing gifts," said Laocoon of the Trojan Horse.
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