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Published: 07 April, 2014
"Welcome!" is the greeting from the charming Mommeja brothers, Renaud and Laurent, as they welcome me into their incredibly restored chateau that dates from the 18th century, and is designed to replicate the period ... yet the original owners, I am sure, never had such incredible luxuries!
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Published: 07 April, 2014
Jerry Lockspeiser, chairman of Off-Piste Wines, discusses the challenges wine buyers may encounter with suppliers and a five point plan on how to get the most out of a supplier relationship.
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Published: 06 April, 2014
What does M. Denz have in store for the first growth Sauternes?
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Published: 04 April, 2014
Tim Atkin MW on why the en primeur system needs urgent reform to not only regain the trust of critics and the trade alike but most importantly keep it relevant and credible to future investors.
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Published: 03 April, 2014
Discover what goes on inside the gates of Chateau Carbonnieux
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Published: 28 March, 2014
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Published: 19 March, 2014
Harpers News Editor
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Published: 04 March, 2014
Given the space devoted recently to predictions relating to the future of the wine business I've been surprised at the lack of attention focused on the new EU vine planting regime which is due to come into effect at the end of 2015. From that date each member state with over 50,000 hectares under vine will be able to add 1% per year to its vineyard area.
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Published: 25 February, 2014
A very interesting "storytelling" lunch with CEO Carolyn Wente and her nephew Karl Wente, senior VP of Winemaking.d a summary
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Published: 25 February, 2014
"Prosecco?" the gentlemen asks, a bit startled by my question about it's "image." "It's sexy, cool, a fun sparkler to order in a bar," he responds.
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Published: 25 February, 2014
"Beware of Greeks bearing gifts," said Laocoon of the Trojan Horse.
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Published: 21 February, 2014
Many years ago I was trying to sell Argentinean wine to the Co-op. We had a delicious, modern style Torrontes that had been custom made for the UK market but I just could not persuade the buyer, of its merits. He tasted it several times always with the same result: he said he didn't like Torrontes.
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Published: 18 February, 2014
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Published: 13 February, 2014
We are programmed to believe that love cannot live without this particular pairing. The truth is a lot more complicated than you want your romantic night to be. While it is a ‘simple’ matter of taste, here is a quick guide to pairing the two this St. Valentine’s Day.
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Published: 13 February, 2014
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Published: 09 February, 2014
A response to the government’s minimum pricing plan.
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Published: 06 February, 2014
Will be deleted instantly - testing images
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Published: 04 February, 2014
An incredible year full of surprises and amazing bottles of wine… and a few lessons that you learn as a sommelier and should NOT forget to put in practice, no matter where you are.
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Published: 04 February, 2014
What do you buy for the man that has everything? Not a vineyard in Bergerac that's for sure...
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Published: 03 February, 2014
According to Nuno Vale of Wines of Portugal, over the last year, he has seen an over 15% increase in growth by value of Portuguese wines in their export markets.
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