The Millione wine brand is a social business started by myself, Cliff Roberson and Mike Paul. All profits are used to build primary schools in Sierra Leone. Four schools have been running successfully and the fifth is half built.
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There really can only be one stand out personality in the wine and spirits world this week. Yes, Michael Saunders the new chief of the combined Bibendum PLB group following the former's takeover of the latter earlier this week.
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We've all heard the term "more money than sense", haven't we? Well, recently I was offered a case of Domaine de la Romanee-Conti 2011, at a mere £100,000 per dozen.
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As we have put such a focus on French wines this week with the France Summit it is only fitting that our Chief of the Week is none other than Anne Burchett, managing director of Sopexa UK, who won the Harpers Special Achievement Award at our French Wine Awards.
Read more...Mr. Camus joined Piper Heidsieck in 1994, quickly proving himself a master blender and taking an interest in every aspect of winemaking. "Style and quality are the result of many subjective decisions taken throughout the process as a whole, from harvesting right through to shipping. Therefore, one must be mult-italented, know what one wants and accept no compromise whatsoever as far as quality is concerned."
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As job titles go global rum ambassador is one to brag about with your mates down the pub. Really? Your job is to go around the world talking about and tasing and drinking rum?
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This year has seen a string of investment companies go to the wall. Misguided speculators are learning the hard way that the whole concept of wine as an investment class asset is little more than fool's gold.
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Salentein Pr1mus, Keermont Terrasse, Benegas-Lynch Cabernet Franc
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Never mind the old woman who lived in a shoe, now you can be the family who lived in a cork.
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Little did I know back then, over forty years ago when I was just knee high to a grasshopper, how important my hobby was to the retail supply chain.
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For all those skeptics out there who don't think retailers engage with their customers, we've got heartening news. They do. Pat on the back goes to Tesco drinks supremo Dan Jago for the following Twitter exchange.
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Here's a video after our own heart here at Harpers Uncorked. As part of last month's Wines of the Beautiful South tasting you might have seen a special "cork" wall which doubled up as an actual live art installation.
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Wine tasting of BA's club class wines on a flight to and from San Francisco recently. The wine was good, the company fantastic, and the beds magnificent. Try it!
Read more...The evening offered a number of delightful surprises, showcasing how well Madeira can be paired with cuisine. For example, the foie gras pictured above was paired with not one but two wines, Hendriques & Hendriques 15 Anos (years) Verdelho, a drier style, as well as the sweeter Blandy's Malmsey 10 Anos. At the end of the pairing, Rui asked the group what they preferred, and most preferred the drier Verdelho yet it was a fun experiment.
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If you're not into worthy tomes on wine but do want to know what the Village People, Tom & Jerry and sausages have to do with wine, there's a new book for you.
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It's an all too familiar problem Indies face. You sell out of wine, so you phone or email your supplier to order some more. The wine arrives from bond, DPD. You unpack the boxes and place the bottles on your shelves. Low and behold, within a few days you've sold the bulk of the wine you've just received. You're a happy little wine merchant! At least you are for now.
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This week, unbeknownst to him, we are raising a glass to editor of Harpers Wine and Spirit, Richard Siddle. The chief, as he is known to many, is a finalist for the 2014 Editor of the Year Business Magazine award by the British Society of Magazine Editors.
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Let's be honest the average top bartender is not the kind of person who would admit turning to Beatrix Potter for inspiration. Let alone the kind of bartender who would be allowed to play along the back bar of the uber cool City Social in Old Broad Street in London.
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At first handshake, Cristobal is very friendly, forthcoming, and extremely creative when it comes to his stories about how he grows, blends, and matures wine on the 1,000 hectare estate, with just 120 ha suitable for planting.
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