Five minutes with Alex Hurley, London Cru
Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
Read more...Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
Read more...Having launched their all-African Bayab gin range and Vusa vodka – and with more to come – Spearhead Spirits founders and friends Chris Frederick and Damola Timeyin talk Andrew Catchpole through their mission to put African spirits at the top table
Read more...Business morals and behaviour are never far from the headlines. Nor should they be. Business in its various forms is arguably the motor of our world. From the urban corner store and rural small holding to the multinational finance business and corporate drinks giant, business is central to the lives of virtually everyone on the planet today. From working in the private sector to sourcing medicines for a hospital or shopping in a supermarket, the web of business surrounds us all.
Read more...Ian Burrell, the co-founder of African and Caribbean rum brand Equiano, makes the case for protecting Caribbean rum as a local and authentically made protect
Read more...Bibendum’s 40th anniversary celebrations taking place this month prompted Jo Gilbert to catch up with Michael Saunders, head of partnerships at C&C Group, on the evolution from Primrose Hill retail store to trade institution
Read more...On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
Read more...The purveyor of bar-quality pouches of popular cocktails talks to Andrew Catchpole about the explosive growth in ready-to-drink.
Read more...A winemaker once told me that he judged the ability of his peers by the circumstances they worked in. He said it was fairly easy to make good wine when the grapes had ripened well, the picking conditions were ideal, and the cellar was well equipped. But only the best of his craft were able to make good wine when the opposite conditions prevailed.
Read more...From the second you taste that first sip of alcohol, whether it be a frothy pint during freshers week or a glass of wine at a family dinner, a lifelong balancing act has begun.
Read more...As France’s leading wine brand launches into the UK, winemaker Thomas Lancray gives Andrew Catchpole the lowdown on this Gallic success story.
Read more...As the pandemic lifts, seminal wine bar group Vinoteca is spreading its wings once more. Andrew Catchpole reports
Read more...Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
Read more...Mining the “forgotten Old World” for terroir-driven wines, Vida’s launch to the UK on-trade and indies is championing alternative flavours and grapes. Andrew Catchpole gets a taste from frontman Olivier Freymuth
Read more...In the early days of What Wine? magazine, the editor considered it a novel idea to invite actual consumers along to our tastings.
Read more...Raffaele Boscaini, seventh-generation coordinator of the Masi Technical Group and marketing director of Masi Agricola, explains to Andrew Catchpole what makes this leading Italian family producer tick
Read more...As the frontrunner of celebrity-endorsed wines with the UB40 Red, Red Wine range, Eminent Wines’ founder and CEO explains to Jo Gilbert how famous faces – and a compelling story – can help brands to stand out.
Read more...I wonder if you embraced dry January this year. Apparently quite a few of us went ‘semi-dry,’ which sounds as contradictory as being a little bit pregnant. I always thought such things were all or nothing. Apparently it refers to consciously controlling alcohol consumption by drinking on fewer days, or drinking less when we do, or turning to No and Lo products instead of the full fat options. A booze equivalent of the ‘flexitarian’ approach to food perhaps.
Read more...Having recently signed up to the exemplary Science Based Targets initiative, Wakefield Wines is a beacon on the path to sustainability.
Read more...Not for me, Dry January. Nor will you catch me doing Veganuary. And I certainly won’t be downloading the new self-help podcast, streaming the latest must-see Scandi crime boxset or wearing Very Peri (aka lavender, Pantone’s colour of the year, which, according to the brand’s head of drivel, sorry, executive director, “represents the future”).
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