Lisa Riley catches up with Tom King eight months after he took the helm at Treasury Wine Estates Europe following the untimely passing of predecessor Dan Townsend
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Harpers catches up with leading indie buyer, Tim Gardner, managing director/buyer, Beckford Bottle Shop, on how he ended up in the business of wine
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Harpers catches up with leading indie buyer, Louise Oliver, joint owner, Seven Cellars, on how she ended up in the business of wine
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Remember all that talk, a few years back, of the big sherry revival? About how, spurred on by the growth of tapas bars, small-plate dining, aperitif culture and cool España, fino and amontillado were the new tipples of choice for the hipster generation?
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Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as organised as the next Virgo, but there are limits – these chance discoveries are wonderful. Well, most of the time. For every bottle of oxidised Condrieu or dried-out claret, there are dozens that are exciting to unearth. I had a bottle of 2006 TMV Swartland Syrah recently, made by Chris and Andrea Mullineux before they set up their own now globally famous winery in South Africa, and it was a revelation.
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Harpers gets the lowdown from specialist retailer buyer James Hocking, wine director at The Vineyard Cellars
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Harpers gets the lowdown from Alistair Viner, head buyer at Hedonism
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Harpers gets the lowdown from specialist retailer buyer Edward Gerard, buying manager for wines, spirits and cigars at Harrods
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Harpers gets the lowdown from specialist retailer buyers Rob Graves, head of food and wine buying at Harvey Nichols
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It’s a tale of corporate mismanagement to rival the worst.
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The Vistamar winemaker talks to Andrew Catchpole about the ongoing evolution of Chile’s winemaking scene
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Within days of the Napa Valley going up in flames, as firefighters were still wrestling for control of Atlas Peak and Mount Veeder, the assurances were being issued. Everything was OK – the vast majority of the grapes had already been harvested, the remaining fruit on the vine was the thick-skinned, resilient Cabernet and any smoke taint was likely to be minimal.
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Remind me never to play poker against Frédéric Engerer.
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James Lawrence catches up with the buying team at customer-owned The Wine Society
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Ahead of his forthcoming retirement David Cox talks to Andrew Catchpole about a lifetime at the forefront of the drinks trade
Many years ago, one of the UK’s biggest retailers used Reverse eAuctions to source entry point wine from Eastern Europe. Their annual contract to supply fixed quantities of different wines was at stake. The volumes were huge. It was a thrilling but deflating experience.
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D&D London’s Michael Patterson talks to Andrew Catchpole about evolving drinks trends on the London restaurant scene and how they affect the buyers’ role
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Having a speciality can be a boon for a merchant. Andrew Catchpole invites a few to share the pros and cons of sourcing, selling and communicating such an offer
Former editor of Decanter @guyawoodward
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When I was younger, fitter and considerably trimmer than I am now, I took part (twice) in a wine trade version of The Full Monty for charity. The name of our group of buffed-up writers, sommeliers and importers was The Semillons (geddit?). So, when I received an invitation to an event called The Semillon Sessions recently, part of me hoped that a new group of amateur strippers would be strutting their moves on a stage somewhere.
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