Success, Cuban-style
Floridita has been named Best New Bar at the London Club and Bar Awards.
Read more...Floridita has been named Best New Bar at the London Club and Bar Awards.
Read more...Washington State's king of Merlot' has taken a swipe at the poor-quality Californian Merlot which he believes
has resulted in the damning reference in the film Sideways.
Washington State got its strategy wrong last time it tried to break into the UK market, according to the returning executive director, Steve Burns, but it is back to try again.
Read more...One of Italy's top architects is designing Piero and Lodovico Antinori's Maremma joint venture, Tenuta Campo di Sasso.
Read more...Industry watchdog The Portman Group has found a drinks company in breach of its code. Hot Shotz and Absinthe, produced by Pioneer International Drinks, were both found to be in breach.
Read more...The bank that saved Lanson International from insolvency last year, Caisse d'Epargne, has signalled that it is willing to sell its 44% stake in the company - while speculation remains that the Mora family, which owns the rest of Lanson's capital, would also be prepared to sell.
Read more...Percy Fox wine development manager Carmel Kilcline has become the latest woman to join the ranks of the Institute of Masters of Wine (IMW).
Read more...In a recent ministerial meeting, the Italian government has requested EU permission and subsequent funding to distil 3-4 million hectolitres of table wine.
Read more...A UK wine trade delegation will travel to Italy later this year to try and convince regional representatives to back a generic Italian marketing campaign.
Read more...On 5 July, Pascal Chaux, the state prosecutor at the Tribune de Grand Instance at Chlons-en-Champagne, announced that three of the leading officials of Mancy co-operative Champagne Esterlin were under investigation for massive fraud'.
Read more...On 5 July, Pascal Chaux, the state prosecutor at the Tribune de Grand Instance at Chlons-en-Champagne, announced that three of the leading officials of Mancy co-operative Champagne Esterlin were under investigation for massive fraud'.
Read more...Georges Blanck (43), who joined Mot & Chandon in 1992 as a consultant oenologist and succeeded Dominique Foulon as chef de caves in 2001, will be moving on to pastures new as head of sustainable development for the large Champagne house.
Read more...What does the future hold for Champagne? Despite record shipments worldwide, many of the region's sharpest minds think that the high point of success has been reached, and that a downturn may be inevitable.
Read more...Hill & Knowlton is the new PR and press office for the Hardys range. The PR team will handle consumer and trade press enquiries for the entire Hardys portfolio.
Read more...A French co-op used Vinexpo to launch what it describes as the first international Malbec brand in the world' - Terreo, Malbec du Monde.
Argentina is looking to grab at least 6% of the total wine market by 2020, according to Roberto Luca, president of Wines of Argentina (WoA).
Read more...Pernod Ricard is on the verge of aquiring its bigger rival Allied Domecq after both sets of shareholders backed the 7.6 billion deal and regulatory approval was given by both the US and EU competition authorities.
A former SAS soldier and an explorer who has scaled Mount Everest have helped break the world record for the highest formal dinner party.
Read more...Waverley TBS's successful on-trade range, Oliver & Greg's, is being launched into the off-trade.
Read more...Members of the wine trade dominate the list of appointees to what The Wine & Spirit Trade Association describes as the new, lean' executive board which was unveiled at the body's AGM earlier this week.
Read more...