Harpers Wine & Spirit Trade News

Cases, Curds & Whey

Published: 23 March, 2020

34-35 Western Road, Hove BN3 1AF

The Grill at The Dorchester

Published: 20 March, 2020

53 Park Lane, Mayfair, London W1K 1QA

Tiffany Blue Box Café

Published: 17 March, 2020

Harrods, 87-135 Brompton Road, London SW1X 7XL

Armagnac takes centre stage at Monsieur Le Duck

Published: 17 July, 2019

MONSIEUR LE DUCK

Gold comes to Notting Hill

Published: 13 July, 2019

GOLD

Basset protégés pop the cork on second L'Atelier du Vin

Published: 10 July, 2019

L’ATELIER DU VIN

Q&A: Robert Maynard and James Thomson, Wild Flor

Published: 21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

From Syria to Hammersmith: Chez Maiss

Published: 20 May, 2019

CHEZ MAISS

Moreno returns to roots with Flora Fine Wines

Published: 10 April, 2019

Wine trade veteran Abbi Moreno is opening a new venture, Flora Fine Wines, on 11 April bringing a mix of organic, biodynamic and natural wines to northwest London.

Somerset’s Stony Street House taps into sustainability

Published: 20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

Bon Vivant launches Lady Libertine

Published: 20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

The Swan gets a new lease of life via José Pizarro

Published: 04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

Hypha

Published: 28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.