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Moreno returns to roots with Flora Fine Wines

Published:  10 April, 2019

Wine trade veteran Abbi Moreno is opening a new venture, Flora Fine Wines, on 11 April bringing a mix of organic, biodynamic and natural wines to northwest London.

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Somerset’s Stony Street House taps into sustainability

Published:  20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

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Bon Vivant launches Lady Libertine

Published:  20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

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The Swan gets a new lease of life via José Pizarro

Published:  04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

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Hypha

Published:  28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.

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Peg

Published:  28 January, 2019

London wine-led venues P Franco and Bright will be joined by a third venue in February.

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The Goring to launch seafood restaurant

Published:  22 January, 2019

THE GORING

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Camillo Benso touches down in Mayfair

Published:  17 January, 2019

CAMILLO BENSO

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Former Artesian double act launch Tayēr + Elementary

Published:  14 January, 2019

TAYR + ELEMENTARY

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Miller and Masso open Fam

Published:  07 December, 2018

Fam Bar & Kitchen

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Q&A: Xavier Rousset, restaurateur and master sommelier, Trade

Published:  07 December, 2018

Xavier Rousset talks to Harpers about Trade, a new Soho-based private members’ club for the restaurant and bar world

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Chef Henry Harris breathes new life into former Carvosso site

Published:  16 October, 2018

THE HARLOT

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Soho welcomes Greek eaterie and enoteca, Pittabun

Published:  08 October, 2018

PITTABUN

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Flavour comes first at Milk Beach

Published:  08 October, 2018

MILK BEACH

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Crowdfunding campaign launched for first Gin and Tea bar in UK

Published:  22 August, 2018

A crowdfunding campaign has been launched on Kickstarter to raise £55,000 to open what is mooted to be the world’s first gin and tea bar.

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