Subscriber login Close [x]
remember me
You are not logged in.

Cases And Curds & Whey

Published:  23 March, 2020

34-35 Western Road, Hove BN3 1AF

Read more...

The Grill at The Dorchester

Published:  20 March, 2020

53 Park Lane, Mayfair, London W1K 1QA

Read more...

Tiffany Blue Box Café

Published:  17 March, 2020

Harrods, 87-135 Brompton Road, London SW1X 7XL

Read more...

Armagnac takes centre stage at Monsieur Le Duck

Published:  17 July, 2019

MONSIEUR LE DUCK

Read more...

Gold comes to Notting Hill

Published:  13 July, 2019

GOLD

Read more...

Basset protégés pop the cork on second L'Atelier du Vin

Published:  10 July, 2019

L’ATELIER DU VIN

Read more...

Q&A: Robert Maynard and James Thomson, Wild Flor

Published:  21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

Read more...

From Syria to Hammersmith: Chez Maiss

Published:  20 May, 2019

CHEZ MAISS

Read more...

Moreno returns to roots with Flora Fine Wines

Published:  10 April, 2019

Wine trade veteran Abbi Moreno is opening a new venture, Flora Fine Wines, on 11 April bringing a mix of organic, biodynamic and natural wines to northwest London.

Read more...

Somerset’s Stony Street House taps into sustainability

Published:  20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

Read more...

Bon Vivant launches Lady Libertine

Published:  20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

Read more...

The Swan gets a new lease of life via José Pizarro

Published:  04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

Read more...

Hypha

Published:  28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.

Read more...

Peg

Published:  28 January, 2019

London wine-led venues P Franco and Bright will be joined by a third venue in February.

Read more...

The Goring to launch seafood restaurant

Published:  22 January, 2019

THE GORING

Read more...

Camillo Benso touches down in Mayfair

Published:  17 January, 2019

CAMILLO BENSO

Read more...

Former Artesian double act launch Tayēr + Elementary

Published:  14 January, 2019

TAYĒR + ELEMENTARY

Read more...

Miller and Masso open Fam

Published:  07 December, 2018

Fam Bar & Kitchen

Read more...

Q&A: Xavier Rousset, restaurateur and master sommelier, Trade

Published:  07 December, 2018

Xavier Rousset talks to Harpers about Trade, a new Soho-based private members’ club for the restaurant and bar world

Read more...

Chef Henry Harris breathes new life into former Carvosso site

Published:  16 October, 2018

THE HARLOT

Read more...