This autumn, cheese enthusiast Mathew Carver is partnering with friend and long-term supplier Andy Swinscoe, founder of The Courtyard Dairy, to create a new wine, cheese and pizza bar in North Yorkshire. His first restaurant outside of the capital, Rind is part of Carver’s now mature empire of cheese-focused venues in London: The Cheese Bar,
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This November, UK restaurant group Dishoom will open Permit Room in Brighton – a standalone bar taking its influence from the permit rooms, beer bars and drinking holes of Bombay’s post prohibition-era of the 1960s and 1970s. The all-day bar-café will be heavily focused on the drinks offer, with a brand new cocktail and drinks list featuring alongside an all-new menu of ‘moreish drinking food’. Permit Room’s new home in the Brighton Lanes also harks back to Bombay’s original permit rooms in tucked away side roads, many of which are still open today.
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St Pancras Renaissance Hotel, Euston Rd, London, NW1 2AR
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Basement 87, Notting Hill Gate, London W11 3JZ
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73-75 Camberwell Church Street, London SE5 8TU
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1 Electric Boulevard, Battersea Power Station, London SW11 8BJ
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Barbican Brasserie By Searcys
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Highgate Road, Swain’s Lane, London NW5 1QX
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17 Little Portland Street, London W1W 8BP
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Waterloo Station, London SE1 8SW
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52 Main Street, Lyddington, Oakham LE15 9LT
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