Harpers Wine & Spirit Trade News

Nightjar calls night owls to late-night launch

Published: 19 April, 2022

Nightjar Carnaby

Revolve launches brasserie with a British twist

Published: 14 April, 2022

Revolve

The Open House offers intimate summer dining with The Arber Garden

Published: 12 April, 2022

The Arber Garden

Roketsu makes London debut

Published: 17 March, 2022

12 New Quebec St, London W1H 7RF

Street food specialists launches Kerb Counter

Published: 16 March, 2022

Kerb Counter

Profile: Neville Abraham, Liberty Wines

Published: 15 March, 2022

On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade

Mr Lyan returns to Shoreditch

Published: 14 March, 2022

Seed Library

Restaurant January sales up on pre-Covid as restrictions ease

Published: 15 February, 2022

Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed pub, bar and restaurant groups to a modest increase in sales in January, the Coffer CGA Business Tracker has revealed.

Ledbury relaunch announced

Published: 19 January, 2022

The Ledbury

San Carlo prepares to launch Cicchetti Knightsbridge

Published: 17 January, 2022

Cicchetti Knightsbridge

Italian classics by way of Noci

Published: 14 January, 2022

Noci

Chelsea welcomes The LaLee

Published: 20 December, 2021

The Lalee

Q&A: Owen Morgan, Bar 44 Restaurant Group

Published: 20 December, 2021

Complementing our seasonal online Bouncing Back series, passionate Hispanophile operator Owen Morgan gives Harpers the lowdown on how his business navigated 2021, his exciting new ventures and what 2022 might otherwise hold.

Chantelle Nicholson's Apricity heads to Mayfair

Published: 17 December, 2021

Apricity

St Pancras' Booking Office given a Victoriana refurb

Published: 15 December, 2021

Booking Office 1869

Bouncing Back Q&A: Quique Dacosta, owner, Arros QD, London

Published: 10 December, 2021

With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.