The Butcher’s Tap & Grill
Top Chef Tom Kerridge is back with another venture: The Butcher’s Tap & Grill on Tryon Street, Chelsea, which will be launching towards the end of the year.
Following the success of the first Tap & Grill of the same name in Marlow, Essex, in 2017, Kerridge is taking full advantage of a 3,600 sq ft, two-storey Victorian property just around the corner from Sloane Square, for a second outing. The 100-cover pub will predominantly be wet-led, with a British-centric menu sitting alongside a carefully crafted wine list by Gavin Hills from The Hand & Flowers, which
will be predominantly New World. Not a carbon copy of the original, but a spin-off, this follow-up will place more focus on the drinks list, offering locals a relaxed setting to whet their whistles into winter and beyond.
27 Tryon Street, London SW3 3LG
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56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
