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Profile: Hallgarten's new future with Coterie Holdings

Published:  13 February, 2024

From five years of “looking into the abyss”, Hallgarten’s future has been assured by a serious, if somewhat mysterious, new player in the form of Coterie Holdings. Jo Gilbert caught up with Andrew Bewes, MD of the former, and Michael Saunders, CEO of the latter, to peer beneath the surface of this major new deal.

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Liberty doubles down on ‘giving good reasons to buy’

Published:  25 January, 2024

Liberty Wines always comes out batting strong at its busy annual portfolio tasting at The Oval, and this year was no exception, with some 25 countries represented, along with fortified, spirits, alcohol free and olive oils.

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Berkmann turns 60 with Vega Sicilia reveal at National Gallery

Published:  24 January, 2024

Berkmann Wine Cellars began its 60th anniversary year with a splash last night (23 January) in the first of many events to mark the beginning of its seventh decade in the wine business.

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Sommelier Wine Awards entry deadline extended

Published:  23 January, 2024

Due to demand, the entry deadline for the Sommelier Wine Awards 2024 has been extended to 5pm UK time on 29 January.

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The Butcher’s Tap & Grill

Published:  22 January, 2024

Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.

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Friday read: Maximum impact – the cancelled train strikes impacting bookings by 50%

Published:  19 January, 2024

The ongoing threat of strikes is causing unmitigated damage to the UK hospitality industry, with business telling Harpers they can impact trade by 50% or more, even if they don’t go ahead.

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Morchella

Published:  18 January, 2024

This February will see a new restaurant from the team behind Perilla – Ben Marks and Matthew Emmerson, along with Daniel Fletcher, who joins the duo to unveil their latest venture, which is opening early this year.

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Rows & Vine

Published:  16 January, 2024

The name Rows & Vine is the obvious pick for this fab new English vineyard restaurant, which offers Ridgeview visitors a spot to wine and dine (almost) among the vines. Apart from the view, which gives guests a glimpse of the sweeping South Downs ridge from where the estate gets its name, the new restaurant offers a permanent winter counterpart to the site’s al fresco dining area, which will once again open in the summer, while offering delicious fizz and standout seasonal eats. Located inside the winery, the restaurant is a cosy, contemporary dining space offering a slice of English hospitality.

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Mezcalito Brompton

Published:  13 December, 2023

Mezcalito Brompton, a stylish and brand new late-night offering situated on South Kensington’s Old Brompton Road, is set to open its doors this month. Previously Eclipse, a fixture of the area’s nightlife for decades, the launch comes from real-life partners Oliver Castilla-Tristan and Laura Geas, owners of the lively and much loved Mexican tapas-style restaurant bar Mezcalito Chelsea – claiming to hold the largest selection of agave spirits in Europe and celebrating its fifth anniversary this year.

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The Oxford Wine Cellar

Published:  11 December, 2023

Having celebrated its crowning as the number one merchant in Harpers’ 50 Best Indies list 2023, The Oxford Wine Group has opened a new city centre venue. It is the second ex-Oddbins site the business has taken over in the past few years and is a stone’s throw away from the OWC’s Turl Street shop. Visitors to the bar

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The Bugis Singapore Restaurant

Published:  08 December, 2023

Taking its name from the bustling area in Singapore renowned for its street food and flavours, The Bugis has recently reopened inside its new home – The Bailey’s Hotel. Still in Kensington, the latest iteration of the Asian-inspired favourite features a top cocktail menu and bar inspired by Lord Bailey’s journey in the Far East. The food menu, meanwhile, features a new approach focused on small sharing plates, with traditionally passed-down Chinese, Malay and Indian family recipes at its core.

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Looking Back, Forging Ahead Q&A: Owen Morgan, 44 Group

Published:  08 December, 2023

Following another eventful year for the drinks trade, Owen Morgan, director of Spain-focused 44 Group, reflects on the highs and lows of 2023, plus hopes and plans for the year ahead, in our annual Q&A series.

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Record Christmas bookings for Drake & Morgan

Published:  07 December, 2023

Drake & Morgan, the London-based bar and restaurant group backed by Bowmark Capital has announced record bookings for Christmas 2023, sounding a note of optimism in an otherwise challenging environment.

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Five minutes with Charlie Stein, Rick Stein Group

Published:  05 December, 2023

As he rolls out a new series of wine dinners with group head chef and brother Jack across their restaurants, Charlie Stein, director, Rick Stein Group, talks Andrew Catchpole through his approach to wine and food pairing.

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Duty coincides with drinking trends says Kingsland Drinks

Published:  24 November, 2023

As 2023 draws to a close, independent UK supplier, Kingsland Drinks, has revealed its insights on key areas to watch out for in 2024, looking at incoming drinks trends in wine, spirits and RTDs.

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Soapbox: Somm tips on ordering wine

Published:  21 November, 2023

Aulis’s Charles Carron Brown irons out the mistakes commonly made in approaching a somm, helping to bag the wine a diner wants, rather than the one the somm wants them to drink.

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Finch Wine Bar

Published:  15 November, 2023

Finch, a neighbourhood wine bar from the team behind Grays and Feather, is now open in the heart of Brixton Village. Putting the emphasis on theatrical flair, Finch has found its home in a pocket-sized 178sq ft venue, while taking ‘cabinet of curiosities’ as its theme. Featuring just 12 covers, Finch is the second bar from the wine focused company, following the opening of Plume in Covent Garden in 2018.

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Jamie Oliver Catherine St

Published:  13 November, 2023

The end of this month marks the return of TV chef Jamie Oliver with his newest venture: a restaurant, dubbed Jamie Oliver Catherine St. A ‘love letter to Britain’s food culture’, the Covent Garden restaurant has been imagined around the idea of reflecting Oliver’s culinary roots, from his parents’ pub to his early days at The River Cafe and Neal Street Restaurant, through to his first endeavour, Fifteen. Head chef Chris Shaill will be helming the kitchen following a previous stint working beside Oliver for eight years at Barbecoa. The wine list is being curated by Filipe Bhering, previously of Annabel’s and KOL, and will feature New and Old World offerings, plus cocktails putting a modern spin on the classics.

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The Dram

Published:  10 November, 2023

Bartending trio Chris Tanner, Martyn ‘Simo’ Simpson and Jack Wallis have put their heads and their mixology skills together to become ‘the Dram brothers’ – the brains behind a multi-faceted venue which launches in the heart of London’s Soho this month. The venue will feature two bars, a whisky shop, an outdoor terrace and a private pool room with a ready-to-drink cocktail vending machine. Aiming to modernise the drinking experience, the playful concept will also follow through to a top-tier spirits and cocktails offer, set over three floors within a 17th century Grade II listed building.

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Majestic expands on-trade ambitions with Craggy Range partnership

Published:  01 November, 2023

Majestic’s B2B division, Majestic Commercial, is continuing to build momentum in the UK on-trade by welcoming Craggy Range back to the company’s arsenal after a seven-year absence, by becoming its exclusive on-trade agent.

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