The great and the good of the rum world are gearing up for World Rum Day, taking place this Saturday 10 July in order to spread word of rum, which was named by the WSTA as the most loved cocktail spirit during 2020’s first lockdown.
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Lay & Wheeler has announced the winner of its label design competition for a special late release of 2015 Sirène de Château Giscours, with 100% proceeds from sales going to The Drinks Trust’s Covid-19 Relief Fund.
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Hatch Mansfield has announced the launch of its first UK marketing campaign for Spanish label Cune, which will hone in on the brand’s Spanish heritage while promoting their range of Riojas.
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The much anticipated results of Harpers Wine Stars 2021 has been revealed, showcasing a host of excellent wines from around the world.
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Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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The Austrian Wine Marketing Board (AWMB) is gearing up to hold a virtual trade tasting in cooperation with the Austrian Embassy London and the Austrian Trade Commission in London.
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Loire Valley Wines is once again to run its popular Independent Wine Merchant promotion this Autumn.
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The Wine Society has launched a new competition to highlight those who have lent much needed support to the vulnerable during the Covid-19 pandemic.
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The deadline for entries to Harpers Wine Stars 2020 has been extended to 17 September.
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New Zealand Winegrowers is to run a promotion for the UK and Ireland’s independent retailers offering three winners the chance to win a trip to Pinot Noir 2021.
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Paul Fauvel, head sommelier at The Lanesborough, has won the UK Ruinart Sommelier Challenge 2020.
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Scottish bartender Nicole Sykes won the Bacardí Legacy Cocktail Competition at an event in London last night.
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Lise Donier-Meroz, a sommelier at Simon Rogan’s L’Enclume restaurant, has won the inaugural Gérard Basset Travel Bursary.
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Vins de Bordeaux has announced a new initiative to promote Bordeaux wines in the UK market.
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Diageo is preparing to get bartenders revved up ahead of its annual World Class cocktail-making competition with a UK-wide ‘training tour’.
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Five UK bartenders have made it through to the finals of the Bacardí Legacy international cocktail competition.
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A new winner has been crowned the Sud de France UK Sommelier of the Year after finalists went head-to-head to put their skills and knowledge to the test under the eyes of the judges.
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With drinks quality at an all time high, eye-catching innovative labels and packaging are ever crucial to communicating the liquid inside to engage and excite the prospective consumer.
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Veeno has been saved by investors who have rescued the Italian wine café’s 15-strong estate.
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