New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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New Zealand Winegrowers has appointed two new general managers – Charlotte Read and Ed Massey.
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The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
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International demand for New Zealand wine is showing no sign of slowing, with total export up 6% to a record $1.83bn, on volumes up 5% to 270 million litres, for the year ended June 2019, according to the 2019 Annual Report of New Zealand Winegrowers.
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New Zealand Winegrowers has declared the 2019 vintage as ‘small but stunning’.
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Private label wine continues to encroach on the market share of branded wine, it has been revealed - while private label for the entire grocery sector has already eclipsed branded FMCG products.
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Indie wine merchant and wholesaler Davy’s has announced an exclusive distribution partnership with New Zealand estate, Te Kano.
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Bibendum PLB is back on top form after veering away from Conviviality’s “one-size fits all approach”, according to one of its top bosses.
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Major New World exporters to the UK could bring pressure to bear on the UK Government over duty rises on wine as part of negotiations over future free trade agreements.
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The major focus of the final day of Sauvignon 2019 was ‘Pursuit’ – both of new customers and of new styles – as New Zealand looks to broaden the appeal of its hero grape without losing the affection of the millions of customers worldwide who have super-charged the country’s remarkable growth as a winegrowing power.
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A citrusy Sauvignon Blanc is the UK’s favourite, according to a new report.
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Haere Mai, as they say in Marlborough, and welcome to Sauvignon 2019, the world’s biggest celebration of – arguably - the most popular and least well-understood grape variety around.
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The annual New Zealand trade tasting pushed a new focus on regionality at this year’s London event on 16 January, with the aim of furthering understanding of the country’s diversity of wine styles with restaurants and independent merchants.
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Babydoll wines from New Zealand, part of Yealands Estate, is gearing up to increase its UK presence with a new campaign and its first appearance at the annual ‘Flavours of New Zealand’ tasting taking place this week.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
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Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
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New Zealand winegrowers are predicting only modest export growth for the coming year in spite of a 6% surge in grape production.
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I’ve never been to the Phantom River in New Zealand’s South Island, but a quick search online shows that it rises in the Ben McLeod Range and joins the Orari River close to Peel Forest. With its echoes of nature, mystery and the gold rush, it’s a wonderful name for a Sauvignon Blanc brand. Punters clearly think so too, as Phantom River is currently selling several million bottles at £5 in Sainsbury’s.
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