Despite the ongoing Covid-19 crisis, New Zealand’s 2020 vintage is “exceptional” in terms of both quality and quantity, according to the 2020 New Zealand Winegrowers Annual Report.
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Bibendum Wines has added Valencian wine producer Bodegas Mustiguillo to its on-trade and Walker & Wodehouse portfolios.
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Māori-run family estate te Pā has won its first major multiple listing with its Pā Signature Series Sauvignon Blanc and Pinot Noir, which are bound for Tesco.
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Jeroboams has strengthened its New World offer with the addition of five family-owned wineries to its portfolio, four of which are fresh arrivals in the UK.
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New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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New Zealand Winegrowers (NZW) has declared the 2020 vintage “outstanding” despite adverse Covid-19 conditions.
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New Zealand’s wine sector has “warmly welcomed” the announcement that it is to begin trade negotiations with the UK, calling on Britain to come with a “fresh attitude”.
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New Zealand Winegrowers (NZW) has announced that the next Pinot Noir NZ will take place in Christchurch from 15 – 17 February 2022.
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Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.
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New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050.
Read more...In the first of a series focusing on how the generic bodies are dealing with the current crisis, we talk to Chris Stroud, marketing manager Europe, New Zealand Winegrowers.
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Jackson Estate has said that from a viticulture perspective, the 2020 vintage in Marlborough has the potential to be "one of the best ever”.
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Hedonism has added another string to its bow with the launch of the Hedonist Wine School - a series of ticketed wine tastings in an informal setting.
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Broadland Drinks has launched amulti-country brand, No Ordinary, aimed at consumers who are looking for interesting wines but want the ease of exploring without time consuming research.
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Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.
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New Zealand Winegrowers is to run a promotion for the UK and Ireland’s independent retailers offering three winners the chance to win a trip to Pinot Noir 2021.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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Villa Maria Estate has embarked on a trial using native plants and cover crops as an alternative to herbicides.
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New Zealand Winegrowers has announced wine exports from the country increased 8% in 2019 reaching a record value of $1.86bn.
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Since France’s ‘organic’ fair Millesime Bio began in 1993, France and the rest of the winemaking world have come to embrace the gamut of holistic winemaking practices, from sustainability to organics and biodynamics. But how useful, actually, are they as separate disciplines? And do they have the staying power to be truly ‘sustainable’ longterm? Mike Turner, who was in Montpellier to judge this year’s medal winners, mulls over the big questions.
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