Harpers Wine & Spirit Trade News

Hedonism launches ‘wine school’

Published: 09 March, 2020

Hedonism has added another string to its bow with the launch of the Hedonist Wine School - a series of ticketed wine tastings in an informal setting.

Broadland launches multi-country brand

Published: 09 March, 2020

Broadland Drinks has launched amulti-country brand, No Ordinary, aimed at consumers who are looking for interesting wines but want the ease of exploring without time consuming research.

Central Otago: Pinot spotlight

Published: 06 March, 2020

Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.

NZ targets indie retailers with Pinot promotion

Published: 02 March, 2020

New Zealand Winegrowers is to run a promotion for the UK and Ireland’s independent retailers offering three winners the chance to win a trip to Pinot Noir 2021.

NZ research winery to open

Published: 24 February, 2020

The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.

Villa Maria trials native plants as herbicides alternative

Published: 21 February, 2020

Villa Maria Estate has embarked on a trial using native plants and cover crops as an alternative to herbicides.

New Zealand wine exports up 8%

Published: 05 February, 2020

New Zealand Winegrowers has announced wine exports from the country increased 8% in 2019 reaching a record value of $1.86bn.

Friday Read: Sustainability, organics or biodynamics – who’s got it right?

Published: 24 January, 2020

Since France’s ‘organic’ fair Millesime Bio began in 1993, France and the rest of the winemaking world have come to embrace the gamut of holistic winemaking practices, from sustainability to organics and biodynamics. But how useful, actually, are they as separate disciplines? And do they have the staying power to be truly ‘sustainable’ longterm? Mike Turner, who was in Montpellier to judge this year’s medal winners, mulls over the big questions.

NZ tasting: alternative styles playing expanding role in export growth

Published: 16 January, 2020

Rosé, Pinot Gris and Pinot Noir are among a slew of ‘alternative’ varieties and styles notching up a greater share of New Zealand’s collective wine exports, as “international appetite grows to expand the range”.

Jones closing The Harrow to focus on wine

Published: 09 January, 2020

After 21 years at Michelin-starred wine oasis The Harrow at Little Bedwyn, proprietors Roger and Sue Jones have announced they will take final orders on 28 March 2020.

Avoiding the low/no Frankenwine monster

Published: 09 December, 2019

In the battle for low/no customers, Frankenstein wine may not be the answer, writes Chris Losh

Ditch ‘low and no’ for ‘lighter’ wine to engage wellness generation, say Kiwi winemakers

Published: 12 November, 2019

A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.

Q&A: Natalie Christensen, Yealands New Zealand

Published: 24 October, 2019

From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports

Friday Read: Hide’s Julia Sewell on NZ setting benchmark for land custodianship

Published: 18 October, 2019

New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago.

New Zealand winemakers prep for bicentenary celebrations

Published: 24 September, 2019

Not many wine regions can claim to know exactly when the first vine was planted in their country.

New Zealand Winegrowers appoints two new general managers

Published: 11 September, 2019

New Zealand Winegrowers has appointed two new general managers – Charlotte Read and Ed Massey.

New Zealand Winegrowers and WSET sign up for global partnership

Published: 28 August, 2019

The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.

International demand for New Zealand shows no sign of slowing

Published: 27 August, 2019

International demand for New Zealand wine is showing no sign of slowing, with total export up 6% to a record $1.83bn, on volumes up 5% to 270 million litres, for the year ended June 2019, according to the 2019 Annual Report of New Zealand Winegrowers.

New Zealand declares ‘small but stunning’ vintage

Published: 14 June, 2019

New Zealand Winegrowers has declared the 2019 vintage as ‘small but stunning’.

LWF: Private label wine grows market share to 40%

Published: 23 May, 2019

Private label wine continues to encroach on the market share of branded wine, it has been revealed - while private label for the entire grocery sector has already eclipsed branded FMCG products.