A leading group of female creatives from across the drinks and art worlds are coming together for a panel discussion to share what makes them tick, while raising funds for Celebrate Her, an organisation run by The Artesian bar manager Anna Sebastian.
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UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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London Cocktail Week, the world’s biggest city-wide cocktail festival, will go ahead this year, its organisers have announced.
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The Covid-19 crisis has stripped bare the precarious economic situation of the on-trade and its supply-side, with a correction in the market necessary to improve profitability.
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As pubs, bars, restaurants and cafés re-boot from 4 July, the new NHS Test and Trace guidance will mean that venues should maintain records of staff, customers and visitors, and share these with the health service if requested.
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The quarterly rent due 24 June, just a day after PM Boris Johnson relaxed the 2 metre rule while confirming 4 July reopening for hospitality, comes as a sobering reminder that the on-trade’s woes are far from over.
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Many UK pub, restaurant and café operators have set a 4 July reopening in motion despite there still being no announcement from government confirming either the date or possible easing of the 2 metre rule.
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Michael Saunders, Bibendum CEO and chairman of The Drinks Trust and WSTA, dives deep into the challenges thrown up by the current crisis. Andrew Catchpole reports
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Against the disruption of coronavirus (Covid-19), drinks brands “need to radically rethink their key messages when communicating with consumers on social media”, according to IWSR.
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As the on-trade shuts down, suppliers and hospitality operators are continuing to press government and banks on the speed with which relief measures are needed by the trade.
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Drinks industry giant Diageo has marked St Patrick’s Day with a pledge via its Guinness brand of £1m to support bartenders in the UK, with similar fund is being set up in Ireland.
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As the Soho hospitality hub hits its first birthday, Andrew Catchpole catches up with Trade’s leading light Xavier Rousset
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Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.
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Fermentation 1, Hawkins Lane, Finzels Reach, Bristol BS1 6JQ
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Turnover at London-based bar-and-restaurant group Drake & Morgan rose 12% in the year to end of March 2019, according to its latest financial results released yesterday.
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The opportunities for women to reach the pinnacle of their careers in the hospitality industry was one of the hot topics at a recent event at The Artesian bar, which shone a well-deserved light on the talent of the female bartenders working in the industry today.
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