Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.
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Fermentation 1, Hawkins Lane, Finzels Reach, Bristol BS1 6JQ
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Turnover at London-based bar-and-restaurant group Drake & Morgan rose 12% in the year to end of March 2019, according to its latest financial results released yesterday.
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The opportunities for women to reach the pinnacle of their careers in the hospitality industry was one of the hot topics at a recent event at The Artesian bar, which shone a well-deserved light on the talent of the female bartenders working in the industry today.
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Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.
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Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.
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Berlin-based international bar trade event Bar Convent has found a new, bigger home.
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Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
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Joe Fattorini, head of London sales at Fields, Morris & Verdin
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Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
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CAHOOTS: THE TICKET HALL & CONTROL ROOM
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Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.
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Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo
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