Muse, the new bar at RSA House, highlights British ingredients with creative cocktails focusing on wild, traceable botanicals.
The bar’s menu, designed by mixologist Marcis Dzelzainis, includes original serves like Crimson & Clover and Blackadder, blending local botanicals and unique spirits. Four signature wild cocktails showcase foraged flavours in a refined yet approachable setting. The granite-topped bar and artwork-strewn interiors evoke a members’ club atmosphere. Led by Kevin Price Houghton, the bar features British ciders from Fine Cider Co and an ethical wine list, making Muse a fine addition to London’s sustainable drinks scene.
RSA House, 8 John Adam Street, London WC2N 6EZ