As the on-trade shuts down, suppliers and hospitality operators are continuing to press government and banks on the speed with which relief measures are needed by the trade.
Read more...
Drinks industry giant Diageo has marked St Patrick’s Day with a pledge via its Guinness brand of £1m to support bartenders in the UK, with similar fund is being set up in Ireland.
Read more...
As the Soho hospitality hub hits its first birthday, Andrew Catchpole catches up with Trade’s leading light Xavier Rousset
Read more...
Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.
Read more...
Fermentation 1, Hawkins Lane, Finzels Reach, Bristol BS1 6JQ
Read more...
Turnover at London-based bar-and-restaurant group Drake & Morgan rose 12% in the year to end of March 2019, according to its latest financial results released yesterday.
Read more...
The opportunities for women to reach the pinnacle of their careers in the hospitality industry was one of the hot topics at a recent event at The Artesian bar, which shone a well-deserved light on the talent of the female bartenders working in the industry today.
Read more...
Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.
Read more...
Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.
Read more...
Berlin-based international bar trade event Bar Convent has found a new, bigger home.
Read more...
Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
Read more...
Joe Fattorini, head of London sales at Fields, Morris & Verdin
Read more...
Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
Read more...
CAHOOTS: THE TICKET HALL & CONTROL ROOM
Read more...
Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.
Read more...
