
Supermarkets and the benefits of own-label wines
When a ‘wine person’ opens a bottle of wine, it is safe to say much has been considered beforehand. Where is it from? What is the back story? How was it made?
Read more...When a ‘wine person’ opens a bottle of wine, it is safe to say much has been considered beforehand. Where is it from? What is the back story? How was it made?
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...As with any industry, wine is no stranger to buzzwords – particularly when producers and importers are struggling to boost sales in an increasingly competitive marketplace. It’s nigh on impossible to escape the word “minerality” and pretty hard to avoid the phrase “new wave” to describe a movement/group of producers making qualitative changes in regions renowned for being quite predictable.
Read more...New research from KAM sheds new light on the changing habits of wine drinkers, with younger demographics a catalyst for growth.
Read more...Hallgarten & Novum Wines has appointed its second Head Start Apprentice – Alex Parsons.
Read more...Hallgarten & Novum Wines has expanded its French portfolio with 29 new wines from 12 producers – eight of which are new to Hallgarten – from across eight wine-producing regions.
Read more...Hallgarten & Novum Wines has evolved its online ordering with the launch of a new customer ordering app.
Read more...Hallgarten & Novum Wines has announced it will be supporting the hospitality sector in September with over 100,000 glasses of wine provided free of charge.
Read more...Hallgarten & Novum Wines has this week launched the first of a 12 part series of weekly virtual wine tastings.
Read more...As the on-trade shuts down, suppliers and hospitality operators are continuing to press government and banks on the speed with which relief measures are needed by the trade.
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