Importer and on-trade specialist Bibendum has announced the expansion of its sparkling portfolio with the addition of Corpinnat producer Sabaté i Coca.
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Championing the diversity of Spanish cuisine is the latest restaurant from Michelin-star awarded chef Nieves Barragán Mohacho, in partnership with JKS Restaurants. The Shoreditch venue will offer recipes that take inspiration from across Iberia, from Galician seafood in the north west to the tabancos of Cádiz and Jerez in the south. Legado, meaning ‘legacy’ in Spanish, is a nod to not only Spain’s gastronomic heritage but Mohacho’s personal journey as a chef. Having arrived in London in 1998 at the age of 19, she worked her way up in the industry, eventually opening her Michelin star-winning Sabor in 2018. The new eatery, expected to open this summer, will reflect both the chef’s food and drink memories and her continual culinary discoveries.
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One of the more fascinating events of the year so far was the inaugural Mediterranean Wine Symposium, convened at the Perelada estate in Emporda, where an ambitious programme of presentations sought to define what it means to be a ‘Mediterranean’ wine producer and whether this could mean more than just being a ‘state of mind’.
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González Byass, the leading sherry producer, has invested €3.1 million into environmental projects during the company’s 2023-24 fiscal year (September 2023 – August 2024). The producer also revealed that 68% of its vineyards are now certified sustainable, revealed as part of its 2023-2024 Sustainability Report.
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Bodega Cuatro Rayas from DO Rueda has joined Alliance Wine’s Spanish portfolio, handing over the reins to the distributor to oversee the UK’s independent off-trade and on-trade channels as well as the national off-trade.
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It’s a bleak early February morning and Tim Atkin’s annual Best of Rioja trade tasting is packed. Visitors are keen to see what’s new in Spain’s best-known and maybe most-changed wine region, with different styles and white wines showing alongside the traditional oak-aged ones that made this region famous. With the DO celebrating its centenary, Rioja Wine UK has unveiled plans for a big consumer event this summer.
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Barbara Palcios López-Montenegro of the acclaimed winemaking Palacios family has taken up the position of head winemaker at Bodegas Casa La Rad, Rioja’s largest wine estate.
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Bodegas Javier San Pedro has been added to Bancroft Wine’s portfolio. The addition of the Rioja Alavesa producer sees Bancroft expand their Rioja range.
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Raventós Codorníu, the winery group known for its industry-leading Codorníu Cava, has been certified as a B Corp company by B Lab Spain after achieving a score of 88.5 points, well above the 80 points needed to gain the accolade.
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A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.
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Félix Solís saw growth among a number of its brands within the UK market in 2024. This included an impressive +85.3% volume increase for its Mucho Más wine brand, according to figures from Nielsen MAT.
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Spanish wine producers increased their overall value of exports by €41 million in 2024, though the total volume of exported wines fell by 1,010,000hls. The UK remains the largest export market for Spanish wine.
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Rioja UK has announced the dates for new Rioja 100 festival as part of their campaign to celebrate the centenary of the region's Denomination of Origin status. The festival will take place on the 19 and 20 July at Hackney Bridge, London.
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Gonzalez Byass UK celebrated 21 years to the day since the registration of the company in Britain, putting on a comprehensive portfolio tasting yesterday (6 February) in central London, complete with birthday cake for the assembled tasters.
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Where are the highest vineyards in Europe? Switzerland? The Alto Adige perhaps? Both have sites that are vertiginous when you compare them to most of the continent’s classic wine regions. But the correct answer is Spain. Not Gredos or Ribera del Duero, both of which are pretty elevated, but Tenerife. Piedra Fluida’s Los Frontones vineyard in Vilaflor sits at a lofty 1,687m.
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The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.
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Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.
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Jason Millar gets a new take on how the region can balance out its affordable offerings with more premium expressions.
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New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.
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Australian Wine Holdco Limited (AWL) has welcomed the Australian Competition and Consumer Commission's (ACCC) decision to grant merger clearance for the combination of Accolade Wines with Pernod Ricard's Australian, New Zealand and Spanish wine businesses.
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