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Interview: Bradley Dorrington, The Wine Cellar BSE

Published:  26 September, 2023

Having opened in the regional foodie mecca of Bury St Edmunds, Bradley Dorrington talks to Andrew Catchpole about his different approach to food and wine at The Wine Cellar BSE.

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Nessa

Published:  15 September, 2023

Late-night bar Nessa is now open on the corner of Brewer, Warwick and Glasshouse streets, promising to be Soho’s newest destination for classic drinks and inventive cocktails. Bar manager Floriano Cubeddu (previously of The Goring Hotel, The Ned and Mortimer House) has put together a menu that champions British producers and seasonal ingredients. Cocktails are classic with a playful twist and showcase a range of UK-based brands, with serves including the bittersweet Ol’ China Plate, which mixes East London rye whisky, Sacred dry vermouth and Sipello with Campari. Low & no serves make a strong appearance, too, alongside an extensive list of sparkling and still wines and spirits, again highlighting British producers.

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Chez Rowley

Published:  13 September, 2023

Pioneering chef Rowley Leigh, (Le Café Anglais and Kensington Place), is returning to west London to launch a residency at Notting Hill’s club and restaurant Laylow. Opening this September, Leigh’s Laylow promises to be a bistro with nostalgic dishes and ‘classic technique’, with inspiration drawn from family holidays to Europe. Italian fare will predominantly lead the menu, while the drinks list is being designed to complement the flavour of Rowley’s hearty dishes. A mixture of spirits classics and ‘rarely seen bootlegs’ will be available, Leigh promises, including a specialist range of tequilas and mezcals.


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The Butcher’s Tap & Grill

Published:  11 September, 2023

Top Chef Tom Kerridge is back with another venture: The Butcher’s Tap & Grill on Tryon Street, Chelsea, which will be launching towards the end of the year.

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Diminutive Bar Rioja makes Bigg statement

Published:  15 August, 2023

Varnishers Yard, King’s Cross, London N1 9FD

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Jeroboams King’s Road

Published:  08 August, 2023

336 King’s Road, London SW3 5UR

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Large operator profit doubles, though challenges remain

Published:  17 July, 2023

The percentage of the UK’s largest restaurant companies turning a profit has doubled in the last year, according to new figures. However, further interest rate rises now hover over the horizon. As a result, hospitality’s biggest operators could be facing new challenges on their return journey to profitability.

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Bar Antoine

Published:  10 July, 2023

Four Seasons Hotel London at Park Lane

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Flat Iron

Published:  07 July, 2023

23 Market Passage, Cambridge

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The Midland Grand Dining Room

Published:  19 June, 2023

St Pancras Renaissance Hotel, Euston Rd, London, NW1 2AR

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Tern

Published:  16 June, 2023

Marine Parade, Worthing BN11 3PX

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Meat The Fish

Published:  14 June, 2023

39 Cadogan Gardens, London SW3 2TB

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Chiswell Street Dining Rooms

Published:  25 May, 2023

56 Chiswell St, London EC1Y 4SA

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Top 25 Sommeliers 2023 open for nominations

Published:  20 April, 2023

Harpers' popular Top 25 Sommeliers is back, looking to seek out and celebrate the very best in the dynamic UK on-trade drinks world.

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Empire Empire

Published:  13 March, 2023

16 All Saints Road, London W11 1HH

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Tinwood Estate Restaurant

Published:  10 March, 2023

Tinwood Estate, Halnaker, West Sussex PO18 0NE

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Bar 1790

Published:  15 February, 2023

19-23 St Swithins Lane, London EC4N 8AD

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Jacuzzi

Published:  13 February, 2023

94 Kensington High St, London W8 4SJ

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Viajante 87

Published:  09 February, 2023

Basement 87, Notting Hill Gate, London W11 3JZ

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Little Cellars

Published:  27 January, 2023

73-75 Camberwell Church Street, London SE5 8TU

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