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Basset protégés pop the cork on second L'Atelier du Vin

Published:  10 July, 2019

L’ATELIER DU VIN

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Agave focus for Hacha in Dalston

Published:  20 June, 2019

HACHA

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The Wine Parlour opens second outpost in Brixton Village

Published:  13 June, 2019

THE WINE PARLOUR BRIXTON VILLAGE

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Q&A: Robert Maynard and James Thomson, Wild Flor

Published:  21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

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From Syria to Hammersmith: Chez Maiss

Published:  20 May, 2019

CHEZ MAISS

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Cutting Room heads to Fitzrovia

Published:  23 April, 2019

CUTTING ROOM

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Masa + Mezcal brings taste of Mexico to Bristol

Published:  16 April, 2019

MASA + MEZCAL

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Vinoteca gears up for Birmingham launch

Published:  12 April, 2019

Wine bar and restaurant Vinoteca has announced plans to launch in Birmingham, marking the five-strong chain’s first outlet outside the capital.

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Gordon Ramsay launches Lucky Cat in Mayfair

Published:  09 April, 2019

LUCKY CAT

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Where do we go from Grüner?

Published:  25 February, 2019

Food compatibility and top-quality wines have made Austria a secret weapon for sommeliers wanting to impress their guests. Jo Gilbert looks at which varieties, regions and styles head their lists.

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Somerset’s Stony Street House taps into sustainability

Published:  20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

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Bon Vivant launches Lady Libertine

Published:  20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

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London Night Time Commission publishes Think Night report

Published:  20 February, 2019

Efforts to support London’s late-night economy took a step forward recently with the publication of a report by the London Night Time Commission.

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The Swan gets a new lease of life via José Pizarro

Published:  04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

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Hypha

Published:  28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.

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Peg

Published:  28 January, 2019

London wine-led venues P Franco and Bright will be joined by a third venue in February.

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The Goring to launch seafood restaurant

Published:  22 January, 2019

THE GORING

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Camillo Benso touches down in Mayfair

Published:  17 January, 2019

CAMILLO BENSO

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Former Artesian double act launch Tayēr + Elementary

Published:  14 January, 2019

TAYĒR + ELEMENTARY

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Joe Fattorini: Wine, bottle, decanter, ZOMBIES, corkscrew

Published:  02 January, 2019

Joe Fattorini contemplates the Hedwig von Restorff effect and how contextual isolation can become a money-spinner

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