The UK trade has expressed its outrage that ProWein has changed its date to clash with the London Wine Fair (LWF) in 2022 – while also expressing deep sympathy for the LWF which is due to return in physical form for the first time in two years.
Read more...
The UK's leading supermarket retailer of premium wines has appointed Barry Dick MW to its BWS bulk buying team.
Read more...
David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
Read more...
After almost 12 months of suspending its educational activities in China, the WSET confirmed today (January 5) that it has received state approval to resume teaching.
Read more...
Liberty Wines is making some significant change to its core team, including David Gleave MW stepping down as the company’s MD.
Read more...
BAME Wine Professionals, the diversity-promoting website created by Mags Janjo and
Read more...
“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced and Stumbled our Way to Civilization (£25, Little Brown, Spark). Nor is the author some ill-informed polemicist looking to generate a few headlines. Slingerland is Professor of Philosophy at the University of British Columbia.
Read more...
Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
Read more...
The IMW (Institute of Masters of Wine) has expanded its ranks with the induction of 13 new members.
Read more...
France’s only female Master of Wine has launched a new virtual wine festival Alive!, due to take place on 5 and 6 December.
Read more...
The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.
Read more...
The third edition of the Old Vine Conference will take place between 1-2 December and is now open for registrations.
Read more...
The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
Read more...
New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
Read more...
Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
Read more...
The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
Read more...
Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...
From Craggy Range to Smith & Sheth, winemaker Steve Smith has long been a driving force on New Zealand’s winemaking scene. Always aiming ever higher, he fills Andrew Catchpole in on how it’s going.
Read more...
Liberty Wines’ latest report has noted the positive effect of the reversal of the trends from the on to the off-trade over the course of the pandemic, with the growth in popularity of independent wine retailers during lockdown and an overall move towards experimentation feeding back into the on-trade and helping to boost sales.
Read more...
Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines.
Read more...
