Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.
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Sales of English and Welsh sparkling wine rose 6% across the on and off-trade in 2018 compared to the previous year, according to WSTA data released today to coincide with St George’s Day.
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Ridgeview Wine Estate has invested £1.8 million in a new winery with the aim of doubling production to 500,000 bottles by 2023.
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The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
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Champagne’s lesser-known cousin has its work cut out to stand out in the UK, where it is but a drop in an ocean of sparkling wine. It’s up for the challenge though, finds Jo Gilbert
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Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
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Treasury Wine Estates (TWE) has revealed the UK launch of Blossom Hill Gin Fizz in a “ground-breaking move set to inject crucial innovation and growth into the wine category”.
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Nyetimber has recruited an international area sales manager for Europe as part of plans to increase its presence in the traditional sparkling wine producing countries.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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Franciacorta is positioning itself as ideal for “a new drinking demographic”, with the UK at the forefront of a renewed export drive.
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Veuve Clicquot has announced the release of the 2008 vintage of its La Grande Dame Prestige Cuvée.
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The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.
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With the sparkling wine category continuing to grow, Harpers and Franciacorta have teamed up to offer a fantastic buyers’ trip to the beautiful Franciacorta region.
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Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.
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Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
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Champagnes and Châteaux has revamped its website so it can sell bottles direct to consumers.
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Kent estate Simpsons has released its first sparkling wine, six years after its founders branched out from the Languedoc in France to launch their first UK venture.
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Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
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