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Managed groups eye expansion despite swathe of hospitality closures

Published:  12 February, 2024

Gaucho and M-owner Rare Restaurants will open 30 new sites following its double-digit revenue growth in 2023.

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The Butcher’s Tap & Grill

Published:  22 January, 2024

Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.

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Morchella

Published:  18 January, 2024

This February will see a new restaurant from the team behind Perilla – Ben Marks and Matthew Emmerson, along with Daniel Fletcher, who joins the duo to unveil their latest venture, which is opening early this year.

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Rows & Vine

Published:  16 January, 2024

The name Rows & Vine is the obvious pick for this fab new English vineyard restaurant, which offers Ridgeview visitors a spot to wine and dine (almost) among the vines. Apart from the view, which gives guests a glimpse of the sweeping South Downs ridge from where the estate gets its name, the new restaurant offers a permanent winter counterpart to the site’s al fresco dining area, which will once again open in the summer, while offering delicious fizz and standout seasonal eats. Located inside the winery, the restaurant is a cosy, contemporary dining space offering a slice of English hospitality.

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Nessa

Published:  15 September, 2023

Late-night bar Nessa is now open on the corner of Brewer, Warwick and Glasshouse streets, promising to be Soho’s newest destination for classic drinks and inventive cocktails. Bar manager Floriano Cubeddu (previously of The Goring Hotel, The Ned and Mortimer House) has put together a menu that champions British producers and seasonal ingredients. Cocktails are classic with a playful twist and showcase a range of UK-based brands, with serves including the bittersweet Ol’ China Plate, which mixes East London rye whisky, Sacred dry vermouth and Sipello with Campari. Low & no serves make a strong appearance, too, alongside an extensive list of sparkling and still wines and spirits, again highlighting British producers.

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Chez Rowley

Published:  13 September, 2023

Pioneering chef Rowley Leigh, (Le Café Anglais and Kensington Place), is returning to west London to launch a residency at Notting Hill’s club and restaurant Laylow. Opening this September, Leigh’s Laylow promises to be a bistro with nostalgic dishes and ‘classic technique’, with inspiration drawn from family holidays to Europe. Italian fare will predominantly lead the menu, while the drinks list is being designed to complement the flavour of Rowley’s hearty dishes. A mixture of spirits classics and ‘rarely seen bootlegs’ will be available, Leigh promises, including a specialist range of tequilas and mezcals.


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The Butcher’s Tap & Grill

Published:  11 September, 2023

Top Chef Tom Kerridge is back with another venture: The Butcher’s Tap & Grill on Tryon Street, Chelsea, which will be launching towards the end of the year.

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Diminutive Bar Rioja makes Bigg statement

Published:  15 August, 2023

Varnishers Yard, King’s Cross, London N1 9FD

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Kanpai

Published:  10 August, 2023

Druid Street, London SE15 3SN

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Majestic to expand at a rate of ‘one new store per month’

Published:  09 August, 2023

Majestic, the UK’s largest specialist wine retailer, has opened the doors to its newest store in Rugby as it accelerates its bricks-and-mortar expansion.

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Jeroboams King’s Road

Published:  08 August, 2023

336 King’s Road, London SW3 5UR

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Bar Antoine

Published:  10 July, 2023

Four Seasons Hotel London at Park Lane

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Flat Iron

Published:  07 July, 2023

23 Market Passage, Cambridge

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South Downs

Published:  05 July, 2023

South Terminal, London Gatwick Airport

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On-trade: Not an open and shut case

Published:  08 March, 2023

While the number of venues closing seems scary, there are still new ones opening up. James Bayley talks to George Sandbach about an enigma.

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Barbican Brasserie By Searcys

Published:  19 December, 2022

Barbican Brasserie By Searcys

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Chalk

Published:  16 December, 2022

Chalk

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St John Marylebone

Published:  14 December, 2022

St John Marylebone

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Nightjar calls night owls to late-night launch

Published:  19 April, 2022

Nightjar Carnaby

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Revolve launches brasserie with a British twist

Published:  14 April, 2022

Revolve

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