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Treasure trove: Finding value in Spanish wine

Published:  24 March, 2025

It’s a bleak early February morning and Tim Atkin’s annual Best of Rioja trade tasting is packed. Visitors are keen to see what’s new in Spain’s best-known and maybe most-changed wine region, with different styles and white wines showing alongside the traditional oak-aged ones that made this region famous. With the DO celebrating its centenary, Rioja Wine UK has unveiled plans for a big consumer event this summer.

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Barbara Palacios appointed head winemaker at Bodegas Casa La Rad

Published:  13 March, 2025

Barbara Palcios López-Montenegro of the acclaimed winemaking Palacios family has taken up the position of head winemaker at Bodegas Casa La Rad, Rioja’s largest wine estate.

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Bancroft bolsters Rioja offering with Alavesa winery addition

Published:  12 March, 2025

Bodegas Javier San Pedro has been added to Bancroft Wine’s portfolio. The addition of the Rioja Alavesa producer sees Bancroft expand their Rioja range.

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Cava giant Raventós Codorníu achieves B Corp status

Published:  12 March, 2025

Raventós Codorníu, the winery group known for its industry-leading Codorníu Cava, has been certified as a B Corp company by B Lab Spain after achieving a score of 88.5 points, well above the 80 points needed to gain the accolade.

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Carbon dioxide recovery tech sees Familia Torres break new ground

Published:  28 February, 2025

A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.

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Félix Solís has strong 2024 amid challenges for Spanish wines

Published:  26 February, 2025

Félix Solís saw growth among a number of its brands within the UK market in 2024. This included an impressive +85.3% volume increase for its Mucho Más wine brand, according to figures from Nielsen MAT.

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Spanish wine sees slight growth in export value for 2024

Published:  24 February, 2025

Spanish wine producers increased their overall value of exports by €41 million in 2024, though the total volume of exported wines fell by 1,010,000hls. The UK remains the largest export market for Spanish wine.

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Rioja at 100: Plans for festival revealed in milestone year

Published:  21 February, 2025

Rioja UK has announced the dates for new Rioja 100 festival as part of their campaign to celebrate the centenary of the region's Denomination of Origin status. The festival will take place on the 19 and 20 July at Hackney Bridge, London.

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Gonzalez Byass UK comes of age with showing of new agencies

Published:  07 February, 2025

Gonzalez Byass UK celebrated 21 years to the day since the registration of the company in Britain, putting on a comprehensive portfolio tasting yesterday (6 February) in central London, complete with birthday cake for the assembled tasters.

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Tim Atkin MW: The highs of Tenerife

Published:  07 February, 2025

Where are the highest vineyards in Europe? Switzerland? The Alto Adige perhaps? Both have sites that are vertiginous when you compare them to most of the continent’s classic wine regions. But the correct answer is Spain. Not Gredos or Ribera del Duero, both of which are pretty elevated, but Tenerife. Piedra Fluida’s Los Frontones vineyard in Vilaflor sits at a lofty 1,687m.

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Unpredictable weather leads to mixed results for Spanish harvest

Published:  28 January, 2025

The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.

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Sparkling and sustainability pave the way at annual Liberty tasting

Published:  22 January, 2025

Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.

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Buyer’s Spotlight: New perspectives on Rioja

Published:  19 December, 2024

Jason Millar gets a new take on how the region can balance out its affordable offerings with more premium expressions.

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DO Rueda celebrates export bounce

Published:  02 December, 2024

New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.

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AWL welcomes clearance for Accolade Wines merger

Published:  25 October, 2024

Australian Wine Holdco Limited (AWL) has welcomed the Australian Competition and Consumer Commission's (ACCC) decision to grant merger clearance for the combination of Accolade Wines with Pernod Ricard's Australian, New Zealand and Spanish wine businesses.

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From gelato to Gunderloch – Liberty hits a high note at autumn tasting

Published:  20 September, 2024

An amped up Tom Platt, CEO of Liberty Wines, was keen to share his optimism this week as the trade steams ahead into the last months of 2024, with a particular focus on a handful of new Italian wines and a “significantly developed” Spain category striking a chord with visitors at Tuesday's (17 September) autumn tasting.

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Indigo turns 21 with special guests tasting

Published:  11 September, 2024

Indigo Wine celebrated 21 years in business this week via a special gathering of the wines and winemakers which helped to put the business on the UK map.

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AI delivers individual bottle labels for new Maison Wessman wine

Published:  24 June, 2024

Bergerac producer Maison Wessman defines itself as ‘reinventing tradition’, and this innovative winemaker has embraced AI-enhanced graphics which deliver an individual label for each bottle of its Imprévu wine.

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Gran Orden de Caballeros del Vino welcomes familiar faces

Published:  14 June, 2024

Historical organisation Gran Orden de Caballeros del Vino has welcomed three new members, including Spain’s first and only female Spanish MW and Hal Wilson, owner of Cambridge Wine Merchants.

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Bierzo producer launches campaign to save old vines

Published:  29 April, 2024

For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.

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