Hot and dry conditions have made for a tough growing season in many South Australian regions, according to the state’s Riverland where harvest has begun with early Chardonnay grapes picked for sparkling wine.
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The Vintners’ Company has launched a series of awards aimed at celebrating change, diversity and innovation in the wine industry.
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UK bound exports of wines from Washington State has jumped 37% in the past five years, according to new data from the Washington State Wine Commission.
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Off-Piste Wines has appointed former Waitrose and Co-op buyer Maria Elener as sourcing and supplier manager for Europe.
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The UK edition of the Ruinart Sommelier Challenge, now in its fifth year, has opened for entries.
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On the brink of the new decade, leading out-of-home food and drink expert CGA looks at the trends it predicts for the year ahead across GB pubs, bars and restaurants
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Maison Joseph Drouhin has joined forces with Enotria & Coe to heighten its visibility in the premium on-trade in a move it said reflected a "new approach to the UK".
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Amathus Drinks has expanded its Australian portfolio with two producers, Head Wines and Gilbert Family Wines, both making their UK debut in the process.
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The Benevolent has revealed that there are “significant” plans in place to evolve the drinks industry charity in 2020.
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The Randall Wine Group (RWG) has acquired its first vineyard in Australia’s Riverland, marking the latest target in a string of acquisitions aimed to fuel its sales in China.
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Pol Roger has expanded it Napa portfolio with the addition of Kinsman Eades and TOR Wines.
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Hallgarten & Novum Wines has today announced the launch of its Head Start apprenticeship programme with its first recruit.
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Awin Barratt Siegel Wine Agencies (ABS) has announced it is bringing Hedonist Wines’ organic and biodynamic Ecology range to the UK on an exclusive basis.
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Diageo has appointed Benedetto Conversano as its chief information officer.
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Restaurateur and events caterer Searcys has launched a sommelier training initiative focused on non-alcoholic pairings to match with lunch and dinner menus.
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As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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Bibendum has reported a rise in WSET pass rates following a “refreshed investment and approach” to the training.
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Ramón Bilbao has announced it has exceeded targets on its sustainability drive in both its winery and vineyards.
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Wine Australia has said that, while the “toll on individuals cannot be underestimated and should not be downplayed”, a review of fire maps suggests a maximum of around 1,500ha of vineyards fall within the regions affected by the current bushfires to date.
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Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.
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