The Drinks Trust has opened its Another Round emergency fund aimed at people who are still in need as they haven’t been allowed to reopen or because they’d lost everything last year.
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Supermarket sales of beers, wine and spirits (BWS) slowed significantly in the past four weeks as grocers felt the knock-on effect of the return of hospitality.
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Coravin has unveiled new wine preservation systems targeted at the on-trade.
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Pubs, bars and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker has shown.
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UK Hospitality (UKH) and the Portman Group has voiced serious concern in relation to reported plans for licensed premises to label calorie count on beers, wine and spirits (BWS), with the Department of Health considering a consultation on plans to mandate any business with 250 or more employees to display calorie labels.
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Freixenet has expanded its still wine portfolio with a Spanish collection.
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Pubs, bars and restaurants that were able to trade on 12 April saw like-for-like sales rise nearly 58.6% on the same day in 2019, according to new CGA data.
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Latimer Vintners has appointed ex-sommelier Caroline Brangé to head up its on and off-trade sales, working closely with London’s hospitality establishments as they prepare to re-open their doors.
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The Consejo Regulador DOCa of Rioja has unveiled an ambitious five-year strategic plan aimed at boosting the region's sustainability credentials, driving wine tourism and increasing exports.
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Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
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Naked Wines has announced that Darryl Rawlings will join the Board with immediate effect as an independent non-executive director.
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The Scottish Licensed Trade Association (SLTA has reiterated its disappointment that Scotland’s bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens more freely next month.
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Year on year online beer, wines and spirits (BWS) sales slumped 6.7% in March, making it the only category online to record negative growth, according to IMRG Capgemini Online Retail Index.
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London meadery Gosnells of Peckham has unveiled a series of new collaborations.
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East London Liquor Co has launched its second crowdfund campaign in a bid to raise £750k to accelerate expansion plans.
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Berry Bros & Rudd has added Patience aged rum from Hertfordshire distillery Scratch to its portfolio, marking the merchant’s first British rum listing.
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Most consumers will remain sharply focused on safety despite a growing boldness about going out as lockdown restrictions ease, according to CGA’s latest Consumer Countdown to Reopening research.
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Diageo has collaborated in a pilot project to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand.
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The Bollinger family, owners of Champagne Bollinger and four other French estates, has announced it is acquiring Oregon’s Ponzi Vineyards.
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Tim Atkin MW, Harpers columnist and leading UK wine writer, has launched his 2021 Chile report.
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