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Edrington sells Cutty Sark to La Martiniquaise-Bardinet

Published:  28 November, 2018

Edrington has sold its Cutty Sark Scotch Whisky brand to La Martiniquaise-Bardinet for an undisclosed sum.

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WSTA returns to Tokyo to promote homegrown wine and gin

Published:  28 November, 2018

The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.

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Maison & Domaines Les Alexandrins acquires Le Domaine de Bréseyme

Published:  28 November, 2018

Maison & Domaines Les Alexandrins – based at Tain l’Hermitage, has acquired Brézème estate Bréseyme for an undisclosed sum.

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Naked Wines launches crowdfunded English fizz from Simpsons

Published:  28 November, 2018

Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.

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Chapel Down adds three European reds

Published:  28 November, 2018

Chapel Down has added three European red wines to its portfolio as part of its Great Minds Drink Alike initiative.

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Organic still wine consumption to increase 50% by 2022

Published:  26 November, 2018

Organic still wine consumption in the UK is poised to soar, with research released today predicting more than a 50% increase by 2022.

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Your local, approachable indie wine merchant

Published:  26 November, 2018

Following The Vineking’s soft opening of The Tasting Rooms in Reigate last month, Lisa Riley meets the brains behind the new venture and hears about the raison d’être – accessibility

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Five wines awarded grand gold medals for bulk sales

Published:  26 November, 2018

Five wines have been awarded grand gold medals at the International Bulk Wine Competition.

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Burley ‘graciously’ exits the 45 group

Published:  23 November, 2018

Phil Burley has left the Leicester-based ’45' group of businesses, made up of 45 West, 45 St Martins and 45 Gin School.

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Richards resigns from the IMW

Published:  23 November, 2018

Penny Richards, executive director at the Institute of Wine (IMW), has handed in her notice and will be leaving the organisation at the end of the year.

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Soave hails vintage as a success despite ‘tricky year’

Published:  23 November, 2018

Consorzio of Soave has hailed the 2018 vintage as a success predominantly thanks to the ‘Sentinels of Soave’.

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Champagnes and Chateaux launches online sales

Published:  23 November, 2018

Champagnes and Châteaux has revamped its website so it can sell bottles direct to consumers.

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The week that was

Published:  23 November, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

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Symington overhauls Dow’s to extend its appeal

Published:  22 November, 2018

Symington Family Estates has given its Dow’s Aged Tawny portfolio an overhaul in a bid to extend the Port’s appeal to a younger audience and beyond Christmas and formal occasions.

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Majestic profits swing to a loss

Published:  22 November, 2018

Majestic Wine has reported a £200,000 pre-tax loss for the six months to 1 October, down from a £3.1million profit for the same period last year.

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WBWE goes to China

Published:  21 November, 2018

The World Bulk Wine Exhibition (WBWE) has revealed it is set to hold its first exhibition in China next year.

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Pull the Cork launches crowdfunding campaign

Published:  21 November, 2018

Pull the Cork, the online sustainable wine retailer launched at the beginning of this year, has embarked on a crowdfunding campaign in a bid to raise £24,000.

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Jackson signs sponsorship deal with Guards Polo Club

Published:  21 November, 2018

Jackson Family Wines has signed a deal for its Vérité winery to sponsor the Guards Polo Club.

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Altos reveals winners of first ‘sustainability competition’

Published:  20 November, 2018

Canada has been crowned the winner of Altos Tequila’s first bartender competition based on innovation in sustainability.

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Alsace boasts optimum quality and quantity harvest

Published:  20 November, 2018

Conseil Interprofessionnel des Vins d'Alsace (CIVA) has announced optimum quality and quantity for the 2018 harvest.

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