As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.
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Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.
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William Grant & Sons has unveiled a new limited-edition bottle design for premium spiced rum, Sailor Jerry.
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Tesco has launched a new range of low alcohol wines which it intends to become a staple on its shelves.
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Kent producer Hush Heath is mixing up its offering through the launch of two new apple sparkling drinks made in the traditional method.
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The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.
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Premium suppliers Enotria&Coe have strengthened their Rioja portfolio by bringing on two new 'terroir-driven' producers.
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Jägermeister is aiming to move away from its shots-at-the-bar image by launching the first super-premium incarnation in the brand's 80-year history.
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Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.
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The popularity of drier, paler styles of rosé show no signs of slowing as they inch further and further into the mainstream, with Blossom Hill becoming the latest company to latch onto this consumer-friendly style.
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A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.
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