Jascots has launched what it claims is the first English still wine in a can in response to customer demand for lightweight sustainable packaging and locally sourced wine.
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Treasury Wine Estates has launched a new wine brand into the UK market. Named Squealing Pig, it is the producer’s first multi-country-of-origin wine brand to be on sale here.
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Health food chain Holland & Barrett is taking strides into the alcohol-free sector with a new organic and vegan wine – the first to be available in the UK, according to its producer.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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Spanish wine group ARAEX Grands has unveiled a €300 Rioja from Alavesa in a move to create an iconic wine from the sub-region.
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There are few in the international drinks trade that wouldn’t know the names of bartenders Alex Kratena, Monica Berg and Simone Caporale, so anticipation has been high for their new range of liqueurs, Muyu.
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A partnership between Michael Sager and Marcis Dzelzainis of London venues Sager + Wilde, together with East London Liquor Company’s Alex Wolpert, has resulted in a range of category-defying Mexican spirits entitled El Destilado.
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Teams at Marston’s Rotisserie outlets throughout the UK were called on recently to submit their ideas for a bespoke gin for the pub group.
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Pernod Ricard UK is further expanding the top end of its gin portfolio with leading Canadian brand Ungava.
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Leading German brand Black Tower has announced it will be highlighting its low calorie range ahead of the festive season with a new neck collar campaign.
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Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.
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Urban winery London Cru has launched a new Spanish red, a Syrah made with grapes from Calatayud in the northeast of the country.
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As an event for striking new deals and making new relationships, it is unsurprising that the London Wine Fair has become one of the major launchpads for new product development, with producers and importers using the fair as a stage on which to show off what they have been working hard on throughout the year.
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Spain’s Zamora Company has teamed up with independent distributor Indie Brands to launch its recently acquired premium sangria into the UK market.
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The popularity of drier, paler styles of rosé show no signs of slowing as they inch further and further into the mainstream, with Blossom Hill becoming the latest company to latch onto this consumer-friendly style.
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Scottish malt whisky maker Jura has announced a major image overhaul via a bold new signature series.
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Pernod Ricard is stepping up its engagement with the gin category with the launch of Beefeater Pink this April.
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Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.
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Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.
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As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.
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