New Products - Harpers Wine & Spirit Trade News

Skinny Prosecco founders launch vegan, no-alcohol fizz

Published: 14 May, 2019

This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.

ARAEX brings ‘super-premium’ focus to Rioja Alavesa

Published: 19 March, 2019

Spanish wine group ARAEX Grands has unveiled a €300 Rioja from Alavesa in a move to create an iconic wine from the sub-region.

The Amazon inspires bartenders to reimagine liqueur category

Published: 20 February, 2019

There are few in the international drinks trade that wouldn’t know the names of bartenders Alex Kratena, Monica Berg and Simone Caporale, so anticipation has been high for their new range of liqueurs, Muyu.

Sager and Dzelzainis concoct category-breaking Mexican spirits

Published: 07 December, 2018

A partnership between Michael Sager and Marcis Dzelzainis of London venues Sager + Wilde, together with East London Liquor Company’s Alex Wolpert, has resulted in a range of category-defying Mexican spirits entitled El Destilado.

Marston’s team create bespoke Boutique-y gin

Published: 06 December, 2018

Teams at Marston’s Rotisserie outlets throughout the UK were called on recently to submit their ideas for a bespoke gin for the pub group.

Pernod Ricard looks to Canada for latest premium gin

Published: 02 November, 2018

Pernod Ricard UK is further expanding the top end of its gin portfolio with leading Canadian brand Ungava.

Black Tower chooses low cal range for new campaign

Published: 02 November, 2018

Leading German brand Black Tower has announced it will be highlighting its low calorie range ahead of the festive season with a new neck collar campaign.

Bisol puts the spotlight on top tier Prosecco

Published: 22 June, 2018

Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.

Urban winery London Cru launches Spanish red

Published: 08 June, 2018

Urban winery London Cru has launched a new Spanish red, a Syrah made with grapes from Calatayud in the northeast of the country.

LWF: Innovation theme spills outwards with new product launches

Published: 24 May, 2018

As an event for striking new deals and making new relationships, it is unsurprising that the London Wine Fair has become one of the major launchpads for new product development, with producers and importers using the fair as a stage on which to show off what they have been working hard on throughout the year.

Leading Spanish sangria to touch down in the UK

Published: 15 May, 2018

Spain’s Zamora Company has teamed up with independent distributor Indie Brands to launch its recently acquired premium sangria into the UK market.

New direction for Jura with signature range

Published: 06 March, 2018

Scottish malt whisky maker Jura has announced a major image overhaul via a bold new signature series.

Beefeater to paint town pink with launch of strawberry gin

Published: 14 February, 2018

Pernod Ricard is stepping up its engagement with the gin category with the launch of Beefeater Pink this April.

Gonzalez Byass goes sherry light with a twist on an old classic

Published: 13 February, 2018

Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.

Dragon backs new sugar-free wine range

Published: 27 November, 2017

Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.

Sparkling newcomers turn to fruits and flowers for traditional method launch

Published: 08 November, 2017

As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.

Campo Viejo Cava focuses on millennials

Published: 03 November, 2017

Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.