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Sustainable gin which uses by-products of Sussex winery releases second batch

Published:  16 March, 2017

A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.

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Jägermeister launches first super-premium product in eight decades

Published:  01 March, 2017

Jägermeister is aiming to move away from its shots-at-the-bar image by launching the first super-premium incarnation in the brand's 80-year history. 

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Enotria&Coe revisit Rioja with range additions

Published:  20 February, 2017

Premium suppliers Enotria&Coe have strengthened their Rioja portfolio by bringing on two new 'terroir-driven' producers.

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