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Skinny Prosecco founders launch vegan, no-alcohol fizz
This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
Read more...This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
Read more...England’s winemakers scooped 11 Gold, 50 Silver and 60 Bronze medals in the International Wine Challenge (IWC), placing it ninth in the medals table. Ten of England’s 11 Gold medals were awarded to sparkling wines.
Read more...Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
Read more...Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.
Read more...Sales of English and Welsh sparkling wine rose 6% across the on and off-trade in 2018 compared to the previous year, according to WSTA data released today to coincide with St George’s Day.
Read more...Ridgeview Wine Estate has invested £1.8 million in a new winery with the aim of doubling production to 500,000 bottles by 2023.
Read more...The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
Read more...Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
Read more...Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
Read more...Champagne’s lesser-known cousin has its work cut out to stand out in the UK, where it is but a drop in an ocean of sparkling wine. It’s up for the challenge though, finds Jo Gilbert
Read more...Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
Read more...Treasury Wine Estates (TWE) has revealed the UK launch of Blossom Hill Gin Fizz in a “ground-breaking move set to inject crucial innovation and growth into the wine category”.
Read more...Nyetimber has recruited an international area sales manager for Europe as part of plans to increase its presence in the traditional sparkling wine producing countries.
Read more...Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
Read more...Franciacorta is positioning itself as ideal for “a new drinking demographic”, with the UK at the forefront of a renewed export drive.
Read more...Veuve Clicquot has announced the release of the 2008 vintage of its La Grande Dame Prestige Cuvée.
Read more...The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.
Read more...With the sparkling wine category continuing to grow, Harpers and Franciacorta have teamed up to offer a fantastic buyers’ trip to the beautiful Franciacorta region.
Read more...Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.
Read more...Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
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