Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
Read more...
CAHOOTS: THE TICKET HALL & CONTROL ROOM
Read more...
Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.
Read more...
Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo
Read more...
MONSIEUR LE DUCK
Read more...
L’ATELIER DU VIN
Read more...
THE WINE PARLOUR BRIXTON VILLAGE
Read more...
Diageo Reserve has revealed the names of the 20 British bartenders who will compete for its GB World Class bartender of the year 2019 award.
Read more...
Vagabond is gearing up for its latest launch, which will this time see its wine-focused proposition expand to include a breakfast menu.
Read more...
The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.
Read more...
Diageo Reserve has announced its 2019 World Class Top 100 bartenders, putting the spotlight on the best and brightest of the UK bar world.
Read more...
Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.
Read more...
Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.
Read more...
