One of Champagne’s most iconic houses has reached the halfway point of a project to plant 100km of hedgerow in Champagne as part of a plan to boost biodiversity in the region.
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Maison Perrier-Jouët is among key Champagne houses committed to introducing practices that will help meet climate objectives. James Lawrence reports.
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Over a sneak preview of the recently disgorged (and as yet to be released) Domaine Evremond Classic Cuvée – the joint sparkling venture in Kent between Champagne Taittinger and its UK agent-importer Hatch Mansfield – Andrew Catchpole catches up with Hatch’s Patrick McGrath MW, who explains the inspiration for this ambitious project.
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Jason Millar catches up with native Champenois winemaker Cyril Brun to assess his impact on the sparkling wines of Trentodoc’s market-leading Ferrari Trento.
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Maison Perrier-Jouët has announced the inauguration of its new Chardonnay dedicated cellar, aimed at enhancing this key grape variety in its wines.
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Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.
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The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
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These sparklers may still be a small sector, but Jason Millar says it’s time to call attention to them.
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Specialist wine importer, Hallgarten & Novum Wines, is continuing the steady expansion of its French portfolio with the addition of Champagne Palmer. Available immediately to the UK hospitality and retail sectors, the new addition is part of a significant business expansion plans in 2024 to boost Hallgarten’s trade offer, with a host of new additions being announced in recent weeks.
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Henkell Freixenet has reported a significant rise in Crémant sales this year, outpacing global trends as consumers increasingly turn to alternative sparkling wines.
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Champagne winegrowers and houses gathered at the Comité Champagne headquarters in Epernay to determine the conditions for this year's harvest.
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The trade was introduced to the newest vintage release of Henri Giraud this week, with the Aÿ Grand Cru Fût de Chêne MV19 becoming the latest cuvee to be added to the cannon of this little known, yet widely prized, Champagne house.
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David Kermode looks at how top Champagne houses are taking their pick of the best vintages to create superior blends
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The new distribution arm of Champagne Billecart-Salmon is looking to bolster its ranks of zero alcohol drinks in France and beyond by teaming up with Jukes – the premium zero alcohol wine range from wine writer Matthew Jukes.
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Last month’s English Wine Week kicked off with two high-profile but contrasting events. First, the august members’ club 67 Pall Mall held a glitzy industry lunch for producers, trade and media. Nineteen different English wines were poured
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David Kermode charts a bumpy ride for France’s favourite fizz
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Champagne Lanson has introduced Le Rosé Création 67 to the UK, following in the footsteps of the multi-vintage Le Black Création, unveiled in 2023.
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With quality canned wines firmly on the rise, Andrew Catchpole visits one of the most innovative in the business.
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A number of Champagne brands could have fallen out of favour in King Charles III’s first Royal Warrant list after the passing of Queen Elizabeth II.
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Champagne’s supremacy was put through its paces last week when it went head to head with a ‘lost and forgotten world-class category’ of sparkling wines in a blind tasting.
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